Ai Galera Poetico Tinto, Tejo

Red Blend

Ai Galera Poetico Tinto, Tejo has an intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

£10.95

Aker English Rose Aperitif

The delicious Aker English Rose Aperitif is the result of a collaboration between Chapel Down Winery in Kent and Capreolous Distillery in the Cotswolds.  This delightful blend of Pinot Noir Rose and Raspberry Eau de Vie balanced by carefully selected English botanicals is fruity and elegant with notes of strawberries and cream and fresh raspberry. The palate is creamy and textured with vanilla and herbal notes coming through on the refreshing finish. 

£36.00

Barbadillo Amontillado,Jerez

Palomino

The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.

£15.00

Barbadillo Fino,Jerez

Palomino

The Barbadillo Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

£13.95

Barbadillo Oloroso, Sanlucar De Barrameda

Palomino

£15.00

Barbadillo Pale Cream, Jerez

Palomino

The Barbadillo Pale Cream is a delicate and sweet style of cream sherry made through blending Palomino and Moscatel.

£15.00

Cardenal Cisneros PX, Sanchez Romate

Pedro Ximenez

Sanchez Romate are a small'ish sized Bodega that produce wonderfully complex sherries that are xcellent examples of their type.  The Cardenal Cisneros PX is an amazing, naturally sweet wine which has a fantastic, deep mahogany colour and typically rich and velvety texture.  The intense palate and nose has an abundance of figs, dried fruit and raisins alongside chocolate and coffee.  The wine is dense and unctuous yet posesses a really clean and balanced vein of acidity that keeps it fresh on the amazingly long finish. 

£42.00

Dolin Dry, Vermouth de Chambery

Dolin have been making Vermouth's since the 1820's and although this style of fortified wine fell out of fashion, it is very much back in vogue.  Dolin is somewhat a darling of bartenders and is noted for it's complexity and quality by using over 30 herbs and spices in the maceration. 

£19.95

Eirados Fine Ruby Port

Red Blend

The Eirados label is made by Quinta Santa Eufemia and this Ruby Port is everything you would expect from a 5th generation producer. Rich dark and red fruits, nicely integrated alcohol and well-balanced finish.  This port is foot trodden and aged in large oak barrels for 4 years before release.   

£18.00

Floc de Gascogne Rouge, Armagnac J Goudoulin

Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.

£24.00

Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

Langham Sparkling Trio

Mixed Case

This tasty trio gives a cracking representation of our most local (and multi, multi-award winning) winery.  It consists of one bottle each of the following:

£100.00

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£22.00

Mil Demonios Semillon/Sauvignon Partida 2, Sin Reglas

White Blend

The tiny plots of vines that make up the Mil Demonios Semillon/Sauvignon blend are microvinified in Amphora and then aged in tight grained oak prior to release.  This terrific white is precise and focussed with a wonderful vein of acidity running from start to finish.  The mid-palate shows a lovely weight to it that suggests the wine will age further and gain complexity as it does so.

£28.00

MV Langham Perpetual Cuvee Chardonnay 2nd Edition, Dorset

Chardonnay

The Langham Perpetual Cuvee marks a milestone in the development of one of the country's leading wine estates.  This multi-vintage blend is made from a selection the finest parcels of Chardonnay from the 2017, 2018, 2019 and 2020 vintages that have been expertly blended and aged for four years on lees. 

£110.00

NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

NV Blanc de Blancs, Langham Wine Estate, Dorset

Chardonnay

Following many ultra-successful vintage releases, the Langham Blanc de Blancs has switched to a non vintage blend following the 2018 vintage.  Made with 100% Chardonnay, 56% of which is from the 2021 vintage, and aged on the lees for three years, this is an energetic and wonderfully focussed Blanc de Blancs. The nose displays a tense balance between ripe green apple and conference pear with notes of white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness.

£47.95

NV Brut 204, Champagne Lete Vautrain, Marne

Champagne Blend

The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months.  The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes.  A well balanced, complex and rounded Champagne that is the perfect aperitif style.

£32.00

NV Brut Reserve, Champagne Taittinger, Reims

Champagne Blend

The Taittinger Brut Réserve is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. There is no specific drinking occasion for the Brut Réserve. Its elegance and lightness give it the flexibility to be the Champagne for the moment but it is always an excellent aperitif.

£45.00

NV Brut, Champagne Germar Breton, Aube

Champagne Blend

This delightful, and rather smart looking, Champagne comes from the relatively young Champagne House of Germar Breton that was established in 2005.  Based in the southerly Aube region, they make approachable, terrific value wines from Chardonnay and Pinot Noir.  This wonderful introduction to their range shows expressive brioche, green apple and quince fruit and has wonderfully balanced acidity.  Germar Breton are certainly a Champagne House to keep an eye on.

£34.00

NV Cremant de Die, Jean-Claude Raspail et Fils

White Blend

£22.95

NV Cremant de Loire, Domaine du Landreau

Chenin Blanc Blend

Domaine du Landreau are 4th generation growers who produce a range of clean, crisp and expressive wines in the central Loire Valley.  The Chenin Blanc and Cabernet Franc grapes are hand harvested over several passages through the vineyard, ensuring the grapes are picked at their optimum ripeness.  A slow, cool ferment and 3 years lees ageing help this traditional method sparkling wine develop it's delicate floral, citrus and apple notes with nutty undertones.  Elegant on the finish with a creamy texture courtesy of the ageing make this a stunning value alternative to entry-level Champagnes.

£17.95

NV Cremant Du Jura ‘Cuvee Bethanie’, Fruitiere Vinicole Arbois

Chardonnay

One of our best selling sparkling wines, this stunning Cremant is given added complexity by the addition of 2cl of Vin Jaune at dosage.  The result adds a rich, nutty and savoury edge to what is otherwise traditional method 100% Chardonnay, which tasted blind could pass for an aged Champagne.  Not everyone's cup of tea but certainly popular and curious enough to keep customers coming back for more!

£25.95

NV Culver Classic Cuvee, Langham Estate, Dorset

Champagne Blend

IWSC Sparkling Wine Producer of the year, Langham's Culver Classic Cuvée is a non vintage wine with the base vintage currently being 2023 with 10% reserve wine.   Red fruit heavy it is a blend of 37% Pinot Noir, 31% Pinot Meunier and 37% Chardonnay, displaying a rounded,quite rich and opulent style.

£33.95