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Eirados Fine Ruby Port
Red Blend
The Eirados label is made by Quinta Santa Eufemia and this Ruby Port is everything you would expect from a 5th generation producer. Rich dark and red fruits, nicely integrated alcohol and well-balanced finish. This port is foot trodden and aged in large oak barrels for 4 years before release.
£18.00
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Floc de Gascogne Rouge, Armagnac J Goudoulin
Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.
£24.00
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Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas
Albarino/Alvarinho
Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean. This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle. The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar.
£29.95
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Langham Sparkling Trio
Mixed Case
This tasty trio gives a cracking representation of our most local (and multi, multi-award winning) winery. It consists of one bottle each of the following:
£100.00
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Luis XIV Vermut Rojo, Fondillon
The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel. This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels. The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine. Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel. It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!
£22.00
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Mil Demonios Semillon/Sauvignon Partida 2, Sin Reglas
White Blend
The tiny plots of vines that make up the Mil Demonios Semillon/Sauvignon blend are microvinified in Amphora and then aged in tight grained oak prior to release. This terrific white is precise and focussed with a wonderful vein of acidity running from start to finish. The mid-palate shows a lovely weight to it that suggests the wine will age further and gain complexity as it does so.
£28.00
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MV Langham Perpetual Cuvee Chardonnay 2nd Edition, Dorset
Chardonnay
The Langham Perpetual Cuvee marks a milestone in the development of one of the country's leading wine estates. This multi-vintage blend is made from a selection the finest parcels of Chardonnay from the 2017, 2018, 2019 and 2020 vintages that have been expertly blended and aged for four years on lees.
£110.00
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NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun
Chardonnay
The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.
£44.00
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NV Blanc de Blancs, Langham Wine Estate, Dorset
Chardonnay
Following many ultra-successful vintage releases, the Langham Blanc de Blancs has switched to a non vintage blend following the 2018 vintage. Made with 100% Chardonnay, 56% of which is from the 2021 vintage, and aged on the lees for three years, this is an energetic and wonderfully focussed Blanc de Blancs. The nose displays a tense balance between ripe green apple and conference pear with notes of white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness.
£47.95
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NV Brut 204, Champagne Lete Vautrain, Marne
Champagne Blend
The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months. The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes. A well balanced, complex and rounded Champagne that is the perfect aperitif style.
£32.00
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NV Brut Reserve, Champagne Taittinger, Reims
Champagne Blend
The Taittinger Brut Réserve is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. There is no specific drinking occasion for the Brut Réserve. Its elegance and lightness give it the flexibility to be the Champagne for the moment but it is always an excellent aperitif.
£45.00
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NV Brut, Champagne Germar Breton, Aube
Champagne Blend
This delightful, and rather smart looking, Champagne comes from the relatively young Champagne House of Germar Breton that was established in 2005. Based in the southerly Aube region, they make approachable, terrific value wines from Chardonnay and Pinot Noir. This wonderful introduction to their range shows expressive brioche, green apple and quince fruit and has wonderfully balanced acidity. Germar Breton are certainly a Champagne House to keep an eye on.
£34.00
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NV Cava Brut, Francesc Ricart, DO Cava
Xarello
Our house Cava shows small, subtle bubbles and an enticing pale yellow colour. On the nose it is fresh, balanced and fruity with floral notes and touches of honey mingled with white peach and gentle autolytic tones. The palate is rich and elegant with opulent flavours of white peach, citrus with a slightly bitter finish. A perfectly balanced wine which exhibits a remarkable presence and persistence.
£13.95
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NV Cremant de Loire, Domaine du Landreau
Chenin Blanc Blend
Domaine du Landreau are 4th generation growers who produce a range of clean, crisp and expressive wines in the central Loire Valley. The Chenin Blanc and Cabernet Franc grapes are hand harvested over several passages through the vineyard, ensuring the grapes are picked at their optimum ripeness. A slow, cool ferment and 3 years lees ageing help this traditional method sparkling wine develop it's delicate floral, citrus and apple notes with nutty undertones. Elegant on the finish with a creamy texture courtesy of the ageing make this a stunning value alternative to entry-level Champagnes.
£17.95
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NV Cremant Du Jura ‘Cuvee Bethanie’, Fruitiere Vinicole Arbois
Chardonnay
One of our best selling sparkling wines, this stunning Cremant is given added complexity by the addition of 2cl of Vin Jaune at dosage. The result adds a rich, nutty and savoury edge to what is otherwise traditional method 100% Chardonnay, which tasted blind could pass for an aged Champagne. Not everyone's cup of tea but certainly popular and curious enough to keep customers coming back for more!
£25.95
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NV Culver Classic Cuvee, Langham Estate, Dorset
Champagne Blend
IWSC Sparkling Wine Producer of the year, Langham's Culver Classic Cuvée is a non vintage wine with the base vintage currently being 2023 with 10% reserve wine. Red fruit heavy it is a blend of 37% Pinot Noir, 31% Pinot Meunier and 37% Chardonnay, displaying a rounded,quite rich and opulent style.
£33.95
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NV Cuvee Bonheur Blanc, Baron De Chantclerc, Languedoc
Alcohol Free
This de-alcoholised fizz from Domaine la Colombette is one of the best lo/no sparkling wines that we've come across to date. The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines.
£7.99
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NV Cuvee Bonheur Rose, Baron De Chantclerc, Languedoc-Roussillon
Alcohol Free
This de-alcoholised fizz is made from Grenache grapes at Domaine la Colombette and is the best lo/no wine that we've come across to date. The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines. Fresh red fruits, strawberry and raspberry, and a crisp, clean finish.
£7.99
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NV Cuvee De Reserve Blanc De Noirs, Champagne Gallimard
Champagne Blend
The NV Cuvee de Reserve is extremely approachable and one of our best selling Champagnes. Exuberant, rounded and almost dangerously easy drinking, it's a widely appealing style that keeps customers coming back for more again and again.
£35.00
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NV Germar Breton Blanc de Noirs, Cotes des Bar
Pinot Noir
We are big fans of Germar Breton here at DWC. Family owned and run with a personal touch, this Champagne house produce friendly wines that are generous, approachable and almost dangerously drinkable. The elegant Blanc de Noirs is made with 100% Pinot Noir, including 20% reserve wine, and shows an intense nose of hazlenuts and dried fruits alongside peach and citrus fruit. The generous palate is intense and persistent with a lovely balance of fruit and freshness with nutty undertones.
£38.00
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NV Grande Reserve, Champagne Gosset, Ay
Champagne Blend
This cuvée has a bright and golden colour. The nose is dominated by the freshness and the fruit. The Chardonnay brings finesse sustained by notes of yellow fruits such as peach and Mirabelle plum. On the palate, the wine is full-bodied and generous. The Pinot Noir of Ay gives its structure. Hawthorn and white flowers merge naturally. Acidity is expressed by citrus fruits.
£50.00
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NV Grande Rose, Champagne Gosset, Ay
Champagne Blend
The nose is clearly marked by the strawberries both the fresh fruit and as jam. Wild red cherry, redcurrant and with a hint of grapefruit dominate the palate. The mouth is well structured with a constant tension between freshness and a fruity roundness.
£75.00
Out of Stock
NV Langham Corallion Extra Brut Classic Cuvee, Dorset
Champagne Blend
The Langham Corallian Classic Cuvée is currently with 2023 as the base vintage and includes 24% reserve wine. The blend is 69% Chardonnay, 30% Pinot Noir, 1% Pinot Meunier
£33.95
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