2025 Vassaltis Assyrtiko, Santorini

Assyrtiko

This is the flagship wine from Vassaltis and showcases Santorini Assyrtiko at it's best.  Hand harvested fruit is whole bunch pressed and fermented in stainless with the finished wine resting on lees for 7 months.  This terrific white wine is typically intense with powerful mineral and pumice stone characters mingling with ripe tropical fruits, saline tinged acidity and intense citrus flavours on the finish.

£45.00

2025 Villa Plage Blanche, Lionel Osmin, IGP Cotes de Gascogne

White Blend

The Villa Plage Blanche is a wonderfully versatile white blend of Colombard, Gros Manseng and Sauvignon Blanc that is refreshingly light in alcohol and super fresh.  Delicate yet with a distinct complexity with hints of citrus and tropical fruits and perky acidity.  Delicious as an aperitif or with a variety of lighter salad dishes. 

£14.95

2025 Vinho Verde DOC, Casa de Vilacetinho

White Blend

This is quintessential Vinho Verde, showing white orchard fruits with tropical hints, brilliant freshness and that telltale 'prickle' on the finish.  Casa de Vilacetinho is located in Alpendurada overlooking the River Douro and covers an estate with 30 hectares of vineyards on granite, with a predominantly south facing exposure, making it one of the most prosperous terroirs of the region.

£11.95

2025 Viognier, Bodegas Son Vich, Vino de la Tierra Mallorca

Viognier

The Son Vich Viognier is a typically rich and unctuous style that is true to the grape variety.  Exotic fruits such as pineapple and passion alongside more typical stone and citrus fruits.  The textured palate is rounded yet finishes with a refreshing saline lick to the balanced acidity. 

£23.95

2025 William Robertson Chenin Blanc, Robertson Valley

Chenin Blanc

The William Robertson Chenin Blanc is one of our best selling white wines and a true crowd pleaser. Crisp green apple fruit, a hint of honeyed richness and lovely fresh acidity. Yummy!

£11.95

2025 Zweigelt Brillant, Weingut Ecker Eckhof, Wagram

Zweigelt

Weingut Ecker Eckhof have been making wine in Wagram for over 400 years and know a thing or two about making first class wines that are true to their grape variety and region.  This juicy, approachable Zweigelt is a terrific example of the grape - dark cherry and raspberry fruit mingle with touches of spice and beautifully poised acidity.  This is a lovely wine to serve slightly chilled alongside grilled meats or charcuterie platters.

£16.95

20YO Tawny Eirados, Quinta Santa Eufemia

Douro Blend

The 20 YO Tawny Eirados has an intense and complex nose, leading to a palate of dried fruits, nuts and apricots as well as some woody notes. Spicy on the finish with nicely balanced acidity.

£45.00

Ai Galera Poetico Tinto, Tejo

Red Blend

Ai Galera Poetico Tinto, Tejo has an intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

£10.95

Aker English Rose Aperitif

The delicious Aker English Rose Aperitif is the result of a collaboration between Chapel Down Winery in Kent and Capreolous Distillery in the Cotswolds.  This delightful blend of Pinot Noir Rose and Raspberry Eau de Vie balanced by carefully selected English botanicals is fruity and elegant with notes of strawberries and cream and fresh raspberry. The palate is creamy and textured with vanilla and herbal notes coming through on the refreshing finish. 

£36.00

Barbadillo Amontillado,Jerez

Palomino

The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.

£15.00

Barbadillo Fino,Jerez

Palomino

The Barbadillo Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

£13.95

Barbadillo Oloroso, Sanlucar De Barrameda

Palomino

£15.00

Barbadillo Pale Cream, Jerez

Palomino

The Barbadillo Pale Cream is a delicate and sweet style of cream sherry made through blending Palomino and Moscatel.

£15.00

Cardenal Cisneros PX, Sanchez Romate

Pedro Ximenez

Sanchez Romate are a small'ish sized Bodega that produce wonderfully complex sherries that are xcellent examples of their type.  The Cardenal Cisneros PX is an amazing, naturally sweet wine which has a fantastic, deep mahogany colour and typically rich and velvety texture.  The intense palate and nose has an abundance of figs, dried fruit and raisins alongside chocolate and coffee.  The wine is dense and unctuous yet posesses a really clean and balanced vein of acidity that keeps it fresh on the amazingly long finish. 

£42.00

D’orset Duo, Langham Estate & DWC Collaboration

Mixed Case

The D’orset Brut Reserve and Brut Rose are our own label traditional method sparkling wines made in conjunction with our friends at Langham Estate.  We’ve worked closely with Langham from their first vintage and have been staunch supporters of their fabulous, low intervention wines since day one, so it made perfect sense for us to collaborate on an own label project.

£60.00

Eirados Fine Ruby Port

Red Blend

The Eirados label is made by Quinta Santa Eufemia and this Ruby Port is everything you would expect from a 5th generation producer. Rich dark and red fruits, nicely integrated alcohol and well-balanced finish.  This port is foot trodden and aged in large oak barrels for 4 years before release.   

£18.00

Floc de Gascogne Rouge, Armagnac J Goudoulin

Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.

£24.00

Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

Langham Sparkling Trio

Mixed Case

This tasty trio gives a cracking representation of our most local (and multi, multi-award winning) winery.  It consists of one bottle each of the following:

£100.00

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£22.00

Mil Demonios Semillon/Sauvignon Partida 2, Sin Reglas

White Blend

The tiny plots of vines that make up the Mil Demonios Semillon/Sauvignon blend are microvinified in Amphora and then aged in tight grained oak prior to release.  This terrific white is precise and focussed with a wonderful vein of acidity running from start to finish.  The mid-palate shows a lovely weight to it that suggests the wine will age further and gain complexity as it does so.

£28.00

MV Langham Perpetual Cuvee Chardonnay 2nd Edition, Dorset

Chardonnay

The Langham Perpetual Cuvee marks a milestone in the development of one of the country's leading wine estates.  This multi-vintage blend is made from a selection the finest parcels of Chardonnay from the 2017, 2018, 2019 and 2020 vintages that have been expertly blended and aged for four years on lees. 

£110.00

NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

NV Blanc de Blancs, Langham Wine Estate, Dorset

Chardonnay

Following many ultra-successful vintage releases, the Langham Blanc de Blancs has switched to a non vintage blend following the 2018 vintage.  Made with 100% Chardonnay, 90% of which is from the 2020 vintage, and aged on the lees for three years, this is an energetic and wonderfully focussed Blanc de Blancs. The nose displays a tense balance between ripe green apple and conference pear with notes of white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness.

£47.95