Home > Wine > Countries > Italy > Italian Red Wines
2024 U Passimiento, Baglio Gibellina, Sicily DOC
Sale!
2024 U Passimiento, Baglio Gibellina, Sicily DOC
Availability: Out of stock
£13.95
Out of stock
Description
The U Passimiento from Baglio Gibellina has bright, intense red fruits on the nose displaying an abundance of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. The old vines grow between 300-600m above sea level on a mixture of clay and volcanic soils with limited yields. This allows for the production of outstanding wines with incredible food matching potential.
Nero d’Avola 70%, Frappato 30%
You may also like
2024 Duc De Belmonde Cabernet/Syrah, Pays D’oc
Syrah/Shiraz
The Duc de Belmond Cabernet/Syrah has a lovely deep colour in the glass. The nose shows spice, blackberry and cassis with a whiff of oak, and leads to a palate that is round, smooth and spicy.
£11.95
Out of Stock
2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra
Sangiovese
The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable.
£24.95
Out of Stock
2022 Lirac Rouge Cuvee Elie, Domaine La Loyanne
Rhone Blend
This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts. They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape. As a result, their wines posess a wonderful depth and concentration.
£21.95
Add to basket
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
Reviews
There are no reviews yet.