NV Brut 204, Champagne Lete Vautrain, Marne

Champagne Blend

The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months.  The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes.  A well balanced, complex and rounded Champagne that is the perfect aperitif style.

£32.00

NV Prosecco Brut DOC, Terre dei Buth

Glera

The wonderfully fresh and elegant Prosecco Brut Spumante from Terre dei Buth has joined the fabulous Frizzante styles on our shelves.  This organic and vegan fizz is at once immensely appealing, with an enticing, softly textured palate of green apple, sherbert and gentle floral aromatics.  The finish is fresh, superbly clean and a million miles away from the nasty mass produced wines which plague the supermarket shelves. 

£13.95

NV Original 60/40, Champagne Delavenne, Grand Cru Bouzy

Champagne Blend

The Brut Tradition Original 60/40 is made up of 60% Pinot Noir and 40% Chardonnay from two vintages which are fermented with natural yeasts in stainless steel.  It's extremely classy with a great depth of flavour showing apple fritter and brioche with fresh apple and lemon drop charatcters.  We are delighted to have these wines on our shelves, and also very lucky seeing as most of the production ends up on the tables of some of France's best Michelin Starred restaurants.

£42.00

2025 Barbera D’asti Cantine Povero, Piedmont

Barbera

This classic Barbera is aged in stainless steel tanks, allowing the primary aromas of the varietal to shine through, including fruity notes such as cherry, orange peel, plum, and berries, all backed up by violet and elderberry floral notes.  Soft tannins and the marked acidity make this charming little wine a very versatile wine when it comes to food matching.

£13.95