1999 Privado Anada Valsardo, Bodegas Valsardo

Tempranillo

The 1999 Privado Anada is a great value, fully mature Tempranillo from Valladolid. The wine still has plenty of fruit along with leather, spice and balsamic notes and decent degree of freshness too.  Please note that the corks on some of these bottles can be very delicate so it is best to use a Butler's Thief style opener.

£14.95

2000 Tokaji Aszu Essencia ‘Imperium’, Chateau Dereszla

We are delighted to be one of the very few UK merchants to get our hands on this sensational Tokaji Aszu Essencia from Dereszla.  Only produced in the very finest years, (made twice by Dereszla in the last 22 years), and now a defunct classification, this is a very rare slice of history in a bottle.  Incredibly sweet yet with perfectly poised acidity, the wine has a complex apricot and seville orange marmalade fruit character mingled with spice and gingerbread notes. With an impressive 252 grams per litre of sugar it is no wonder the wine is syrupy and very rich, but the constant freshness provided by the acidity keeps the wine balanced and makes it a wonderful match to dark chocolate desserts, good quality cheeseboards and rich pates.

£150.00

2002 Chateau D’Angludet, AC Margaux, Magnum

Bordeaux Blend

Chateau Angludet is one of the oldest properties in the Medoc and is owned by the Sichel family, 6th generation Bordeaux Negociants and part owners of Chateau Palmer.  The wines from Angludet come from vineyards which are all classified as Cru Bourgeois Exceptionnel and are consistently excellent. 

£155.00

2004 Colheita, Niepoort, Half Bottle

Red Blend

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish

£28.00

2006 Warre’s Quinta da Cavadhina Vintage Port

Red Blend

Grapes from the Quinta da Cavadhina usually provide vital freshness and elegance to the declared vintage ports from Warre's. The lovely 2006 is packed with aromatic dark fruits mingled with mulberry, raisin and prune.  The finish is elegant and long with complex spice notes and a mellow edge.

£40.00

2007 Orovela Cuvee Chandrebi, Georgia

White Blend

This fully mature skin contact (Orange wine) form Georgia isa bit of a bargain if you like this style of wine.  Plenty of stone fruit flavours, a good dollop of funkiness and some savoury, fatty texture on the finish.  Pop a glass with virtually anything from Ottolenghi and you'll be a happy hipster!

£14.95

2010 Cabernet Sauvignon, Chateau Ksara

Cabernet Sauvignon

This single vineyard Cabernet Sauvignon was Lebanon's first single varietal red of the modern era.  This classic Cabernet is aged in oak for a year, and displays the classic hallmark of the grape. Red and dark fruits and a quite vibrant palate showing beautifully balanced fruit and cedar spice. 

£50.00

2011 Chateau Bellegrave, AC Pomerol

Bordeaux Blend

The 2011 vintage had a hard act to follow coming after two exceptional years in Bordeaux and whilst the wines aren't as showy as the '09's and '10's they are charming and drinking beautifully with a decade in bottle. 

£64.00

2012 Rioja Reserva Hinia, Martinez Lacuesta, DOCa Rioja

Tempranillo

The wine shows a wonderful deep cherry red colour in the glass.  The nose is intense and aromatic with ripe dark fruits and elegant notes of balsamic, tobacco, caramel, vanilla and chocolate.  The palate shows a wonderful freshness which hints towards longevity, with soft tannins and an elegant mouthfeel.  Enjoyable now, this wonderful Reserva Rioja will age for years to come.

£25.00

2014 Chateau Chasse-Spleen, AC Moulis en Medoc

Bordeaux Blend

The '14 Chasse-Spleen is a wonderfully refined wine which is just starting to hit its stride, although will continue to evolve and drink superbly into the early 2030's.  The nose shows lots of dark fruits along with a fresher blueberry character mixed with black pepper and cedar spice.  The palate shows layers of blackberry fruit and terrific oak integration.  The finish is long and fresh with plenty of depth. 

£55.00

2014 Chateau Feytit-Clinet, AC Pomerol, Magnum

Merlot

"The 2014 Feytit Clinet has a crisp bouquet with violet-tinged black fruit, understated and very precise (a leitmotif of Jeremy Chasseuil's wine). The palate is clean and precise, very well defined with a mineral-infused finish that lingers long in the mouth. There is nothing ostentatious about this wine, rather it is all about the composure, refinement and precision. It can be summed up in two words: Bon vin!" Drink Date 2019 - 2035

£150.00

2015 Bollinger La Grande Annee, Ay

Champagne Blend

Only made in the best years, the Bollinger Grande Annee is a blend of 60% Pinot Noir and 40% Chardonnay fermented in oak.  The 2015 has stone fruits, plum and honey on the nose initially, with more red fruits coming through.  Plump, rich and generous on the palate with red fruits and plum giving way to citrus acidity and an elegant vein of minerality.  Enjoyable now, this terrific wine will age gracefully for years to come.

£150.00

2015 Chateau Olivier, Grand Cru Classe Pessac-Leognan, Magnum

Bordeaux Blend

£95.00

2015 CVNE Imperial Rioja Gran Reserva

Tempranillo

Produced only in the finest vintages, from the best sites in Rioja Alta, the Imperial Gran Reserva Rioja is the pinnacle of the Imperial range.  Fermented in oak vats, with a further 24 months (minimum) in a mixture of French and American oak and then aged for a furtehr 36 months in CVNE's cellars prior to release, this full-bodied red is a real treat. 

£59.00

2015 Saint Ser Prestige Rouge, AC Cote de Provence

Syrah Blend

The area of the Sainte-Victoire is bathed in a fascinating light which makes it a preferred site for wine growing and is also the highest vineyard of Sainte-Victoire mountain’s slope, Domaine de Saint-Ser which has particularly distinctive soils and enjoys a southern exposure.

£19.95

2016 Amarone della Valpolicella Riserva Canova, Ca dei Maghi

Red Blend

Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity.  The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter.  Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit.  This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate.  The finish is very long and warming - one for those long winter evenings!

£59.00

2016 Chateau Biac, AC Cadillac Cotes de Bordeaux

Bordeaux Blend

£45.00

2016 Chateau Les Ormes de Pez, AC St. Estephe

Bordeaux Blend

"The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate".

£40.00

2016 Chateau Poujeaux, Moulis en Medoc

Bordeaux Blend

The 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more. An outstanding Moulis made with consulting help from Stéphane Derenoncourt.

£44.00

2016 Cote Rotie ‘Amethyste’, Vignobles Levet

Syrah/Shiraz

Vignobles Levet is a fourth generation, family owned domain who farm 4 hectares of vines in the Northern Rhone.  The grapes for this lovely Cote Rotie are hand harvested, and spend 24 months in oak following a traditional fermentation, giving a well-structured wine with pretty red fruits intermingled with the telltale spice of the Syrah grape. 

£65.00

2016 Vin Jaune, Domaine Badoz

Savagnin

Aged in oak for over 6 years, under a protective veil of yeast, Vin Jaune is often lauded as one of France's great white wines.  Complex and textured the wine has a very nutty and honeyed character with spice and crisp fruit.  This rare alpine wine is the perfect match to Comte, the local cheese.  

£46.00

2017 50 & 50 Toscana IGT, Avignonese

Sangiovese

The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.

£120.00

2017 Chateau Feytit-Guillot, AC Pomerol

Bordeaux Blend

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and also next to Château Le Pin…Château Feytit-Guillot really benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before a traditional fermentation and then aged in oak barrels for 14 months.

£36.95

2017 Nuits St. Georges ‘Les Allots’, Gilles Remoriquet

Pinot Noir

Gilles Remoriquet is forever looking for ways to improve the wines from his 12.5 hectare sustainably farmed domaine. Whether that means a dedicated trip the Jura to see a specialist about selecting the right blend of manure, or investing in a second sorting table which eliminates under-ripe berries by flotation, he is not one to rest on his laurels. Cuvaisons in concrete vats are long, giving a light colour yet concentrated with elegant fruit flavours. Wines are fermented with natural yeasts and never see more than 30% new oak, allowing the fruit to shine through.

£58.00