The Chartron la Fleur AC Bordeaux is a lovely, easy going blend of 70% Merlot and 30% Cabernet Sauvignon taht is soft and forward providing a great value, everyday claret.
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2016 Les Charmes de Kirwan, AC Margaux, Half Bottle
Les Charmes de Kirwan is the second wine of 3rd Growth Château Margaux and, like it's more grown up sybling, has benefitted from the massive investment program in both the winery and the vineyard in recent years. It is generally made with the younger vines on the property but receives exactly the same care and attention as the wine.
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2020 Cabernet Franc Seleccion, Bodegas Rio Del Elorza, Mendoza
The Verum Cabernet Franc Seleccion, Bodegas Rio Del Elorza has classic elements on the nose including wild strawberry, blackberry, pencil shavings and a hint of blackcurrant leaf. Lovely ripe fruits with a hint of stalky/vegetal character but not too much greenness, instead offering more body and depth of fruit and a slight touch of herbal mint. The full-bodied palate is elegant with firm tannins but a vital balancing acidity. Cedar notes show from the use of French oak and the finish is dominated by bright red fruit and mocha spice.
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2021/22 Nostru Nerello Mascalese, Cortese, IGT Terre Siciliane
The Nostru range from Azienda Agricola Cortese offer terrific value, expressive wines made with grapes more commonly associated with the slopes of Mount Etna. The farming here is traditional and a nod to when organic production was a way of life rather than an informed decision.
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2020 ‘O Font’ Les Deux Cols, Vin de France
Les Deux Cols is a joint venture between Ireland's leading Rhone importer, Simon Tyrell and Charles Derain, one time Sommelier to Alain Ducasse at Le Louis XV in Paris. This Grenache Noir dominated blend is whole bunch and foot trodden, natural yeast fermented in concrete tanks and then matured in a mixture of old barriques and larger demi-muid barrels. Pale in the glass, this is fresh and easy with red fruits and a hint of spice. Hand harvesting takes place at least a week earlier than the neighbouring properties allowing for a fresher style, and all vineyards are either organic or in conversion with some biodynamic practices in use.
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