2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre

Gamay

The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours.  Complex enough to make one sit up and think yet easy going and supple at the same time.  Great for lighter lunches and it can also be chilled lightly when the weather warms up!

£14.95

2021 Petali Liatiko, Diamantakis, Crete

Liatiko

The Petali Liatiko from Diamantakis is a pale red colour with cherry highlights. Aromas of raisins, caramel, fig, red-black fruits like strawberry, plum blackberry, which are followed by scents of spice like cinnamon and clove. Medium-bodied with lovely fresh acidity and tannins, give a juicy and pleasant finish.  A great match to traditional Greek dishes.

£18.50

2022 Lirac Rouge Cuvee Elie, Domaine La Loyanne

Rhone Blend

This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts.  They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape.  As a result, their wines posess a wonderful depth and concentration.

£21.95