2000 Tokaji Aszu Essencia ‘Imperium’, Chateau Dereszla

We are delighted to be one of the very few UK merchants to get our hands on this sensational Tokaji Aszu Essencia from Dereszla.  Only produced in the very finest years, (made twice by Dereszla in the last 22 years), and now a defunct classification, this is a very rare slice of history in a bottle.  Incredibly sweet yet with perfectly poised acidity, the wine has a complex apricot and seville orange marmalade fruit character mingled with spice and gingerbread notes. With an impressive 252 grams per litre of sugar it is no wonder the wine is syrupy and very rich, but the constant freshness provided by the acidity keeps the wine balanced and makes it a wonderful match to dark chocolate desserts, good quality cheeseboards and rich pates.

£150.00

2012 Quarts De Chaume, Baumard, Half Bottle

Chenin Blanc

We have a soft spot for the incredible Chenin Blancs from Baumard and gems such as this truly spectacular wine highlight the quality of winemaking at this Domaine.  Baumard eschew traditional trellising methods for this part of the Loire and have also flown in the face of tradition by switching excluisively to screwcaps for their range.  The Quarts de Chaume vineyard enjoys a superb terroir and a unique situation producing wines of rare elegance.  This remarkable wine is wonderfuly textured and manages to comine power and clarity alongside richness and precision. Complex with floral bouquets and notes of citrus and orchard fruit with impeccable acidity, this is a wine to savour.

£32.00

2012 Sauternes, Chateau Lamourette

Semillon/Sauvignon

The Sauternes from Chateau Lamourette are beautifully balanced with dried fruits, honeycomb and quince alongside perfectly poised acidity which freshens the wine.  Already showing nicely with a bit of time in bottle, this will continue to evolve for years to come.

£35.00

2013 Pinot Gris, Moorooduc Estate, Mornington Peninsula

Pinot Gris/Pinot Grigio

We were delighted to be offered a little library stock of older Pinot Gris from Moorooduc Estate.  This is such a wonderful wine, showing great development and compexity.  The exotic nose leads to a rich yet balanced palate that is dry and satisfying with a lovely balance of weight and texture. The balanced finish is long and tinged with citrus and green pear fruit.

£28.00

2015 Sancerre Le Pente, Emile Balland, Magnum

Sauvignon Blanc

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production.  It comes from vines are grown on Emile's finest sites in teh limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish.  We are thrilled to have got our hands on a few magnums of this stunning wine.

£85.00

2016 Hommage White, Mountford Estate, Canterbury

White Blend

The Hommage White blend from Mountford Estate is a wonderfully textured white with floral, peach-scented aromatics, hints of spice from the Gewurztraminer, grapey herbal hints courtesy of the Muscat and exotic, tropical fruits kept in check by balanced acidity on the long finish.

£22.99

2016 Rioja Blanco Las Planas, Real Agrado, Rioja DOCa

Viura

The 2016 Rioja Blanco Las Planas from, Real Agrado is a pale golden colour, with the aromas of aniseed tinged oak, balsamic and honey notes. The palate is complex with flavours of peach compote and silky oak notes courtesy of 24 months in a mixture of American and French oak. The velvety palate is soft yet retains plenty of freshness with a fine, elegant and very long finish.

£55.00

2016 Rioja Malvasia, Bodegas Amaren, Rioja Alavesa, Magnum

Malvasia

We were utterly bowled over when we first tasted the amazing Rioja Malvasia from Bodegas Amaren.  Situated in the highest part of the Rioja region, Amaren is the premium winery of the Luis Canas stable, producing exceptional wines that are a raw expression of the weathered vineyards and old vines in the Rioja Alavesa. 

£70.00

2016 Vin Jaune, Domaine Badoz

Savagnin

Aged in oak for over 6 years, under a protective veil of yeast, Vin Jaune is often lauded as one of France's great white wines.  Complex and textured the wine has a very nutty and honeyed character with spice and crisp fruit.  This rare alpine wine is the perfect match to Comte, the local cheese.  

£46.00

2016/17 Special Reserve Dry White, Sherborne Castle, Dorset

White Blend

The Sherborne Castle Special Reserve Dry White is a quintessentially English white wine that is fresh and crisp with a delicate, floral character.

£14.50

2017 Estate Furmint, Istvan Szepsy, Tokaji

Furmint

The Szepsy family has been producing Tokaj wines since the 1500s, with the aim of producing the best grapespossible without compromise. The estate is comprised of 50 hectares of vines, that are forty years of age on average, planted on steep slopes at high altitude on a rocky volcanic soil that is considered to be the single, most complex soil composition.

£34.95

2017 MAD Late Harvest Tokaji, Half Bottle

White Blend

The village of MAD is one of the most prestigious in the region and the talented, energetic team behind the Szent Tamas winery are determined to put it back on the map in viticultural terms.  This truly delicious dessert wine is nectar in a glass - aromatic, grapey and wonderfully pure.

£26.00

2017 Museum Release Marsanne, Tahbilk, Nagambie Lakes, Victoria

Marsanne

Tahbilk are a Carbon Neutral winery and legendary producers of Marsanne, not just in Australia but worldwide.  Their plantings of this beguiling grape variety are the world's largest single holding, some of which were planted in 1927 and rank as some of the oldest around.  The Museum Release Marsanne has an expressive nose of honeysuckle and hot buttered toast.  The palate is rich, nutty and honeyed yet has a vibrant citrus freshness on the finish.  This is a true 'terroir wine' which sings of the unique climate in this part of Victoria and shows wonderful varietal character.   This Marsanne is delicious now but will continue to develop in complexity up to 2026.

£19.95

2017 Pouilly Fume ‘Les Demoiselles’, Domaine Henri Bourgeois

Sauvignon Blanc

The wines from Domaine Henri Bourgeois display the complex chalky and flinty terroir of Chavignol and are a delight once they take on a bit of bottle age.  The 'Les Demoiselles' is made from select Sauvignon grapes from Saint-Laurent, the site of the first vines planted in Pouilly-Fume.  85% is fermented in stainless steel with the remainder fermented in oak from the Troncais forest.  Aged on fine lees for seven months, this classy wine is losing some of it's up front,classic Sauvignon fruit and showing it's complex, woody notes with quince and pear fruit and an underlying flintiness. 

£32.99

2017 Riesling Spatlese Oppenheim Herrenberg, Louis Guntrum

Riesling

Louis Guntrum's Riesling Spatlese Oppenheim Herrenberg has an expressive nose of exotic fruits with an underlying hint of development.  The palate is elegant and finely poised with intense pineapple and mango fruit, wonderful balanced sweetness and acidity and a touch of distinctive oilyness.  The finish is balanced, elegant and long. 

£19.95

2018 Beyra Reserva Quartz, Rui Madeira, Beira Interior

White Blend

The Beyra Reserva Quartz has intense citrus aromas, notes of dried fruits alongside lemongrass and lime scents and an intense minerality. It presents smoky notes, citric acidity, and a very structured body.

£16.95

2018 Condrieu M De Martial, Domaine Richard

Viognier

The vineyards for this small family owned estate are all on very steep slopes which prohibit the use of machinery with all work being carried out meticulously by hand.

£39.95

2018 Ice Princess Riesling, Seven of Hearts, Willamette Valley

Riesling

The grapes from 44 year old Riesling vines are frozen post harvest to produce a dessert wine that balances fresh fruit and beautiful acidity with 15.7% residual sugar.

£21.00

2018 Lapis Harslevelu, Breitenbach, Tokaji

Harslevelu

This Harslevelu (pronounced 'harsh-level-oo) comes from 45 year old vines from the Lapis vineyard.  Breitenbach has produced a wine with very pretty aromatics, finely balanced, almost exotic fruits and lovely fresh acidity on the finish. 

£18.95

2018 Lirac Blanc, Domaine La Loyanne, AC Lirac

Clairette

Domaine La Loyane only dates from 2001 but the family have been vignerons in the Rhône for four generations and have some lovely old vineyards and vines at their disposal.  In conversion to organic status, the wines from Loyane posess great depth and concentration without being over the top. 

£18.95

2018 Moscatel De Setubal, Sivipa DOC

Muscat

For sheer value for money, this Moscatel is one of our favourite Dessert wines, despite it being the 'entry-level' offering from Sivipa. 

£14.99

2018 Petit Manseng Sec Domaine D’Audaux

Petit Manseng

This wine comes from the Jurancon in south west France, with this region specialising in dry, medium sweet and sweet wines from the Petit and Gros Manseng grape varieties. These varieties are quite unique, they tend to be fruit driven, with a zesty spine, and honeyed notes as well as being interesting wines and very food friendly, they can, if stored correctly last for many years.

£24.95

2018 Pinot Gris, Domaine Mader, Hunawihr

Pinot Gris/Pinot Grigio

Mader is a tiny, high quality wine producer based in Alsace, in the village of Hunawihr. All the vineyards are grown organically without the use of any chemical treatments and has been certified by Ecocert since 2007.

£18.95

2018 The Saboteur White Blend, Luddite, Bot River

Chenin Blanc

The Saboteur White Blend by Luddite Wines is a pale straw colour with a hint of lime on the nose, along with spicy pear, peaches and citrus peel.  Pears and citrus bon-bons on entry open up to a textured mid-pallet with a medley of ripe plums, peaches and pears, finishing with a long balanced citrussy finish.

£21.95