2023 Elyssium Black Muscat, Quady Winery

Muscat

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.The grapes were crushed, chilled and allowed to macerate, in order to extract the desired aromas and flavours. Fermentation was arrested with a neutral grape brandy. This arrested fermentation preserved the delicate aromas of the fresh, ripe grapes. The wine was then aged for three months in small French oak barrels. Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals,strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.

£15.95

2021/22 Brachetto d’Acqui, Giacomo Bologna, Half Bottle

Brachetto

The Braida Brachetto d'Acqui is a semi-sparkling (frizzante) red sweet wine with a bright ruby colour. The nose is youthful and exuberant and bursts with aromas of red fruits like wild strawberry, raspberry & grape. The palate surprises with its fresh, refined and mineral notes, freshened by crisp acidity and fine, elegant fizz. The fruity notes are complemented by subtle hints of violet and rose.

£12.95

NV Demi-Sec L’Ile, Champagne Delavenne, Bouzy

Champagne Blend

The L'Ile Demi-Sec from Champagne Delavenne is a deliciously fruity offering with bright  and rounded red fruit characters and a wnderful underlying richness.  The blend is 60% Chardonnay and 40% Pinot Noir with 32 grams per litre dosage.

£42.00

2024/25 Delicado PX, Bodegas Ximnenz-Spinola

Pedro Ximenez

The Ximenez Spinola Delicado is utterly delicious, showing an enticing deep golden colour, with exceptional aromas from the sun dried grapes and pronounced notes of orange peel and herbs. Smooth, round and intense on the palate with currants, dried apricots, toasted wood and immense concentration of fruit on the palate.

£29.00