2025 Viognier, Bodegas Son Vich, Vino de la Tierra Mallorca

Viognier

The Son Vich Viognier is a typically rich and unctuous style that is true to the grape variety.  Exotic fruits such as pineapple and passion alongside more typical stone and citrus fruits.  The textured palate is rounded yet finishes with a refreshing saline lick to the balanced acidity. 

£23.95

Berto London Dry Gin, Quaglia

The beauty of the Berto Gin is that it is both an excellent gin to introduce to the gin novice; with sweeter, more aromatic and floral notes to calm the intense flavours. Similarly, such an interesting flavour profile also satisfies the more expert enthusiasts, with intricate layers of complex botanicals in perfect balance. It boasts a lovely texture; lovely and smooth, which, along with the floral profile, manages to carry the high alcohol beautifully.

£32.00

BH1 Small Batch Gin

Inspired by a bartenders’ passion and enthusiasm for all things gin, BH1 Gin is an inviting combination of 13 botanicals, the most unique of these being Wild Chamomile which is hand foraged from the Bournemouth Coastline. Distilled and bottled in Dorset, BH1 Gin is certainly a gin like no other. This Dorset Gin is multi-award winning, recently winning Bronze at the International Wine & Spirits Competition.

£39.95

Can do Sil, Bodegas Carballal, DO Valdeorras

Mencia

Can do Sil is a wonderfully fresh, fruit led blend of Garnacha and Mencia produced from lightly macerated fruit from young vines. The ferment is made in stainless steel and the wine bottled after the spring equinox. It is a lightfooted, violet and blackberry infused wine with elements of mineral coolness. A refreshingly breezy and bright Spanish red with notes of sour cherry, raspberry, violets and sweet spice. It's unoaked and very drinkable.

£11.99

Caribbean Soul Blended Rum, Samaroli

This blend is a fascinating liquid combining sweet and savoury flavours. Mushroom, hummus, undergrowth and damp foliage mingle with cream, ground coffee and nutmeg, giving way to spice, custard, peanut butter and hazelnut.

£70.00

Churchill’s Crusted Port, Douro

Douro Blend

The Churchill's Crusted Port has a rich garnet colour with a violet hue. Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.

£26.99

Cidre Normandie, Christian Drouin

Well known for the quality of its Calvados, Christian Drouin will also surprise you with this very pleasant, light and fruity cider which can be enjoyed either with fish or with meat.

£9.00

D’orset Duo, Langham Estate & DWC Collaboration

Mixed Case

The D’orset Brut Reserve and Brut Rose are our own label traditional method sparkling wines made in conjunction with our friends at Langham Estate.  We’ve worked closely with Langham from their first vintage and have been staunch supporters of their fabulous, low intervention wines since day one, so it made perfect sense for us to collaborate on an own label project.

£60.00

Doorly’s 3 YO White Rum

A great value aged white rum from the Foursquare distillery in Barbados. The ideal mixing rum for all the classic rum cocktails.

£35.00

Doorly’s 5 Yo Rum

Terrific and traditional rum from the Foursquare distillery in Barbados which is great on it's own or mixed.

£36.00

Gin Distille Veuve Goudoulin

This Gin stands out for its superb blonde hints, due to ageing in oak barrels. The nose is wonderfully fresh and complex. In addition to juniper and orange zest, six spices give an exhilarating bouquet full of dynamism with beautiful lemon and peppery notes on the nose. On the palate, there is a discreet sweetness courtesy of ageing in barrels, the spices are fully expressed with notable citrus zest and lemon meringue pie on the finish.

£42.00

Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

KAIYO MIZUNARA OAK

Blended Malt

Matured in the finest Japanese Mizunara oak cask which are handmade due to Mizunara Oak's delicate wood grain. Among the rarest casks in the world and considered the best for maturing whisky. Delicate floral nose, with ripe dried fruit, hints of vanilla and spice. A silky smooth body with a long lingering honey finish.

£85.00

Langham Sparkling Trio

Mixed Case

This tasty trio gives a cracking representation of our most local (and multi, multi-award winning) winery.  It consists of one bottle each of the following:

£100.00

Longrow Peated, Campbeltown Single Malt

Single Malt

The colour is a very light amber with slight olive highlights.  On the nose it is very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. A guest taster was reminded of marshmallows toasted on a campfire, crisp on the outside and sticky sweet in the middle!The palate is incredibly well balanced, rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln.To finish, gentle smoke lingers and lingers leaving you yearning for more!

£50.00

Manzanilla En Rama ‘La Kika’, Bodegas Yuste, Sanlucar

Palomino

£26.99

Mil Demonios Semillon/Sauvignon Partida 2, Sin Reglas

White Blend

The tiny plots of vines that make up the Mil Demonios Semillon/Sauvignon blend are microvinified in Amphora and then aged in tight grained oak prior to release.  This terrific white is precise and focussed with a wonderful vein of acidity running from start to finish.  The mid-palate shows a lovely weight to it that suggests the wine will age further and gain complexity as it does so.

£28.00

MV Langham Perpetual Cuvee Chardonnay 2nd Edition, Dorset

Chardonnay

The Langham Perpetual Cuvee marks a milestone in the development of one of the country's leading wine estates.  This multi-vintage blend is made from a selection the finest parcels of Chardonnay from the 2017, 2018, 2019 and 2020 vintages that have been expertly blended and aged for four years on lees. 

£110.00

NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

NV Blanc De Blancs, Champagne Henriot, Reims

Chardonnay

The Blanc de Blancs is our favourite wine in the Henriot stable by a long shot.   With a high proportion of reserve wines included and over 2/3rds of the cuvee coming from either Grand or Premier Cru vineyards it is little wonder that we enjoy it so much!

£49.99

NV Blanc de Blancs, Langham Wine Estate, Dorset

Chardonnay

Following many ultra-successful vintage releases, the Langham Blanc de Blancs has switched to a non vintage blend following the 2018 vintage.  Made with 100% Chardonnay, 90% of which is from the 2020 vintage, and aged on the lees for three years, this is an energetic and wonderfully focussed Blanc de Blancs. The nose displays a tense balance between ripe green apple and conference pear with notes of white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness.

£47.95

NV Brut 204, Champagne Lete Vautrain, Marne

Champagne Blend

The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months.  The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes.  A well balanced, complex and rounded Champagne that is the perfect aperitif style.

£32.00

NV Brut Reserve Grand Cru, Champagne Delavenne, Bouzy, Magnum

Champagne Blend

Delavenne are an outstanding 4th generation, family run grower based in Bouzy making elegant, organic and vegan friendly Champagnes exclusively from their Grand Cru vineyards.  Minimal intervention and no malolactic fermentation means that the wines are clean and lively with a distinct purity.

£95.00

NV Brut Reserve, Champagne Taittinger, Reims

Champagne Blend

The Taittinger Brut Réserve is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. There is no specific drinking occasion for the Brut Réserve. Its elegance and lightness give it the flexibility to be the Champagne for the moment but it is always an excellent aperitif.

£45.00