Briottet Creme de Cassis

Briottet are rightly famous for producing the finest Crèmes de Cassis. Years ago the family chose the unique Noir de Bourgogne Blackcurrant variety as it produces the finest aromas and depth of flavour. For the last 20 years three farmers have exclusively supplied the blackcurrants, which make the Briottet Crème de Cassis.

£25.00

VS Armagnac, Veuve Goudoulin

The nose is light and bright, with notes of old oak, spice, and orange zest. The palate is fairly dry with some herbal notes, leading to a creamy, caramel tinged finish.

£39.00

Briottet Creme De Mure

To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.

£24.00

Floc de Gascogne Rouge, Armagnac J Goudoulin

Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.

£24.00