Briottet Creme de Cassis

Briottet are rightly famous for producing the finest Crèmes de Cassis. Years ago the family chose the unique Noir de Bourgogne Blackcurrant variety as it produces the finest aromas and depth of flavour. For the last 20 years three farmers have exclusively supplied the blackcurrants, which make the Briottet Crème de Cassis.

£25.00

Benedictine D.O.M

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world.. from Greece to Africa, to Indonesia, India and so much more.

£33.00

Briottet Creme De Mure

To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.

£24.00

Green Chartreuse

The Green Chartreuse has a powerful herbaceous, peppery nose leading to a fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.

£54.00