The Churchill’s Crusted Port has a rich garnet colour with a violet hue. Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.
Churchill’s Crusted Port is blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. Crusted Ports can be enjoyed on release or kept for longer whilst they continue to develop in bottle.
20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca.
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