2022 Riesling ‘Les Elements’, Domaine Bott-Geyl

Riesling

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.  In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner to produce wines with precise varietal character.

£21.95

2022 Gruner Veltliner Fels Am, Anton Waldschutz

Gruner Veltliner

The Fels Am from Anton Waldschutz is a fuller expression of Gruner Veltliner with some added depth and texture due to 6 months ageing on lees.  There's so much to excite here, with a nose of exotic fruits, spice and dried herbs.  The palate is full, round and rich yet doesn't lack any of the spiciness one would expect from the grape.  This is delicious now but could age gracefully for years to come.

£22.00

2019 Bordeaux Blanc Sec, Chateau Saransot-Dupre

Semillon/Sauvignon

Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac.  Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness.  Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'.  High praise indeed!

£18.95

2022 Vouvray Cuvee Silex, Domaine des Aubuisieres, AC Vouvray

Chenin Blanc

Produced from several vineyards with Silex (flint) soils, this delicious Vouvray is pale yellow with a very reserved nose. The palate is dominated by minerals, with citrus, apple and lemon peel fruit. Floral aromas balance out the minerality with some lovely balanced acidity coming through on the finish. 

£17.95