2019 Vinhas Velhas, Luis Pato,Dao & Bairrada

Bical

The Vinhas Velhas, Luis Pato goes through stainless steel fermentation which produces a refreshing white with Pear, Apple and white flower aromatics which carry through to the palate and are underpinned by a nutty, almond complexity.  Mix in a saline edge to the crisp, balanced acidity and you are left with a wonderful white which is evocative of the region.

£16.99

NV Brut 204, Champagne Lete Vautrain, Marne

Champagne Blend

The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months.  The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes.  A well balanced, complex and rounded Champagne that is the perfect aperitif style.

£32.00

2024 Barbera D’asti Cantine Povero, Piedmont

Barbera

This classic Barbera is aged in stainless steel tanks, allowing the primary aromas of the varietal to shine through, including fruity notes such as cherry, orange peel, plum, and berries, all backed up by violet and elderberry floral notes.  Soft tannins and the marked acidity make this charming little wine a very versatile wine when it comes to food matching.

£13.95

2025 Pinot Noir Rose ‘Pink Colomb Bay’, Dom. La Colombette

Pinot Noir

The Pink Colomb Bay is consistently one of our best selling roses, this more'ish wine is wonderfully textured, with soft red fruits, a creamy texture in the mid-palate and then finishing dry.  The wonderful wines of the pioneering Domaine Colombette are characterised by the ability to be full flavoured and expressive whilst being refreshingly light in alcohol. 

£13.95