1999 Sercial, D’Oliveiras, Madeira

Sercial

The aged Madeiras from this fine property are an utter delight and always offer a degree of complexity and elegance that puts them firmly in fine wine territory.  Bottled after 19 years in cask, this is complex and nutty with a fresh, zingy vein of acidity running through it, sharpening the richness of the fruit on the amazingly long finish.

£140.00

2000 Malvasia D’Oliveiras, Madeira

Malvasia

2000 Malvasia D'Oliveiras has an intensely rich nose and a full rich mouthful of raisins and caramel, a powerful long finish and finely balanced acidity belying its relative youth.

£125.00

2004 Colheita, Niepoort, Half Bottle

Red Blend

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish

£28.00

2006 Warre’s Quinta da Cavadhina Vintage Port

Red Blend

Grapes from the Quinta da Cavadhina usually provide vital freshness and elegance to the declared vintage ports from Warre's. The lovely 2006 is packed with aromatic dark fruits mingled with mulberry, raisin and prune.  The finish is elegant and long with complex spice notes and a mellow edge.

£40.00

2008 Colheita Tawny, Niepoort, Douro Valley

Douro Blend

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

£45.00

2010 Vin Santo del Chianti, Bonacchi, 50cl

Trebbiano

Cantina Bonacchi has been making fine Tuscan wines for three generations. The wines are produced from 40 hectares in the Chianti Montalbano area, as well as from 10 hectares divided between Brunello and Rosso di Montalcino. They also own 20 hectares in the Chianti Classico area. Modern technology and family expertise enables Bonacchi to offer excellent products from their four estates in Tuscany.

£24.00

2015 Late Bottled Vintage Eirados, Quinta Santa Eufemia

Douro Blend

Eirados make a very approachable, traditional style of LBV (Late Bottled Vintage), with the hand picked grapes fermented in granite lagares before resting in stainless steel for 6 months prior to ageing in Portuguese oak casks for 3 years.

£22.00

2015 Sobremesa Tonel, Mouchao Licoroso, Alentejo

Alicante Bouschet

The Tonel Mouchao has aromas of deep black fruits, dark sweetness, dry fruits, combined with the freshness of mint and eucalyptus. On the palate it is complex, being  full and rich with intense, spicy notes to the warm cocoa, tobacco and black fruits.  Decadent, different and one to enjoy post dinner in good company.

£47.00

2016 Dow’s Vintage Port, Douro

Douro Blend

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.

£85.00

2017 Late Bottled Vintage Port, Quinta Gaivosa

Douro Blend

The Alves de Sousa family has been producing wines for several generations, initially suppling fruit and wine to other port companies. When Domingos Alves de Sousa inherited his family’s quintas in 1987, he began producing wine under the family name. After studying viticulture in Bordeaux and his native Portugal, acquiring additional properties and constructing a modern cellar at Quinta da Gaivosa, he released his first vintage in 1991. Since then, Domingos and his wines have gained critical acclaim. Notably, he was named “Producer of the Year” by Revista de Vinhos in 1999 and 2007, and is the only person to have won this prestigious award twice.

£32.00

2017 Vintage Port, Eirados, Douro

Douro Blend

The 2017 Vintage Port, Eirados has plenty of rich and jammy fruit added to this wine making it enjoyable in it's youth but there are also some good, firm tannins suggesting that there is plenty of development to come.  This is great value from a smaller Port House in an amazing vintage that has produced sublimely balanced, long loving wines.

£55.00

2019 Vintage Port, Niepoort, Douro Valley

Douro Blend

The 2019 Niepoort Vintage Port has a brilliant appearance with a dark purple rim and concentrated depth of colour. The aroma is fine and subdued with only a hint of primary dark fruits and some spice. The true potential and style of this wine really comes together on the palate with wonderful integration of dark fruits with a grainy tannic structure, pairing volume with amazing balance and elegance and an impressive finish. In conclusion, the primary fruit on the palate is appealing at this stage, but it’s the balanced tannic structure which indicates great ageing potential for the future.

£95.00

2021 Late Harvest Riesling, Casas del Bosque, Half Bottle

Riesling

Light golden in colour this complex wine reveals a seductive nose of mandarin rind, crème brulee and apricot. In the mouth lush notes of walnut, toasted almond and honey combine effortlessly with a bright, zesty acidity to give excellent structure and length.

£14.95

2021 Muscat de Beaumes de Venise, Domaine de Durban

Muscat

Aromas of apricot, peach, Seville orange and ripe pear come to mind when sampling Domaine de Durban Muscat Beaumes de Venise, an exemplary dessert wine.

£12.95

2022 Elyssium Black Muscat, Quady Winery

Muscat

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.The grapes were crushed, chilled and allowed to macerate, in order to extract the desired aromas and flavours. Fermentation was arrested with a neutral grape brandy. This arrested fermentation preserved the delicate aromas of the fresh, ripe grapes. The wine was then aged for three months in small French oak barrels. Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals,strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.

£14.95

2022 Essensia Orange Blossom Muscat

Muscat

Quady's Essensia Orange Blossom Muscat combines the traditionally intense and sweet aromatics of Orange Muscat with soft spiciness. The perfect accompaniment to dessert.

£14.95

20YO Tawny Eirados, Quinta Santa Eufemia

Douro Blend

The 20 YO Tawny Eirados has an intense and complex nose, leading to a palate of dried fruits, nuts and apricots as well as some woody notes. Spicy on the finish with nicely balanced acidity.

£44.00

30 Year Old Tawny, Graham’s 20CL Tube

Douro Blend

Graham’s 30 Year Old Tawny shows a light, orange-tinted amber colour. Magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.

£18.95

5 YO Rich Reserva, Blandys, Madeira

Blended

The Blandy's 5 year old Rich Reserva is a Decanter Magazine Gold Medal winning Madeira from one of the islands finest producers.  Made with a 50/50 blend of Malmsey and Bual this is a sweet, rich and silky smooth fortified wine with excellent balanced acidity keeping the wine fresh and lively.  This is a Madeira for immediate enjoyment and shows the typical dried fruits, toffee and spice one would expect.  Delicious on its own as an after dinner drink, or with rich chocolate puddings and cheese. 

£17.95

Barbadillo Amontillado,Jerez

Palomino

The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.

£14.00

Barbadillo Fino,Jerez

Palomino

The Barbadillo Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

£13.50

Barbadillo Oloroso, Sanlucar De Barrameda

Palomino

£14.00

Barbadillo Pale Cream, Jerez

Palomino

The Barbadillo Pale Cream is a delicate and sweet style of cream sherry made through blending Palomino and Moscatel.

£14.00

Caldas White Port, Alves De Sousa, Douro

Douro Blend

The Caldas White Port is amber in colour. Complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Full-bodied and wonderfully refined by the ripening period, combines hints of marmalade, caramel and almond paste.

£22.00