PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

2021 Monbazillac ‘Jour de Fruit’ Domaine de l’Ancienne Cure

Semillon

The Domaine de l'Ancienne Cure Monbazillac is an aromatic and complex dessert wine that is blended from Semillon, Sauvignon Blanc and Muscadelle and is among the best of the region. It's a rich, sweet 'liquoreux' wine with aromas of dried fruit and honey. It can be drunk as an apéritif or with blue cheese or fruit desserts. Christian Roche is one of the best producers in Monbazillac. Good alternative to Sauternes, botrytis affected (Noble Rot) Semillon, and is aged in new oak. Hints of sherbet and boiled sweets with a long complex finish.

£24.00

2021 Brachetto d’Acqui, Giacomo Bologna, Half Bottle

Brachetto

The history of the Brachetto is steeped in legend and fascination. An antique drink that was mentioned for the first time during the Roman empire when writers described the customs of the ‘Gallia Cisalpina’ (Gaul, on this side of the Alpes), speaking of a sweet aromatic wine of Acqui Terme, very appreciated by the patricians.

£11.50

Rutherglen Topaque, Stanton & Killeen, Rutherglen

Muscadelle

The Rutherglen Topaque from Stanton & Killeen shows a wonderful deep orange amber colour with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.

£16.95