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Fortified

Showing 25–43 of 43 results

Caldas White Port.JPG

Caldas White Port, Alves De Sousa, Douro

Douro Blend

The Caldas White Port is amber in colour. Complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Full-bodied and wonderfully refined by the ripening period, combines hints of marmalade, caramel and almond paste.

£22.00

Out of Stock
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Cardenal Cisneros PX, Sanchez Romate

Pedro Ximenez

Sanchez Romate are a small'ish sized Bodega that produce wonderfully complex sherries that are xcellent examples of their type.  The Cardenal Cisneros PX is an amazing, naturally sweet wine which has a fantastic, deep mahogany colour and typically rich and velvety texture.  The intense palate and nose has an abundance of figs, dried fruit and raisins alongside chocolate and coffee.  The wine is dense and unctuous yet posesses a really clean and balanced vein of acidity that keeps it fresh on the amazingly long finish. 

£42.00

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Churchills Crusted Port.JPG

Churchill’s Crusted Port, Douro

Douro Blend

The Churchill's Crusted Port has a rich garnet colour with a violet hue. Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.

£26.99

Out of Stock
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Dows Fine White Port

Aged primarily in wood, Dow’s Fine White is a rich golden colour and presents intense complex and rich nutty aromas. A certain amount of wine is not wood aged and is blended in to add freshness and fruit character. On the palate, balanced and smooth, with excellent acidity and a long finish.

£18.95

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Eirados Ruby Port.JPG

Eirados Fine Ruby Port

Red Blend

The Eirados label is made by Quinta Santa Eufemia and this Ruby Port is everything you would expect from a 5th generation producer. Rich dark and red fruits, nicely integrated alcohol and well-balanced finish.  This port is foot trodden and aged in large oak barrels for 4 years before release.   

£17.50

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Floc de Gascogne Rouge.JPG

Floc de Gascogne Rouge, Armagnac J Goudoulin

Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.

£24.00

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Grahams Six Grapes.JPG

Graham’s Six Grapes Reserve Ruby Port

Douro Blend

The Graham's Six Grapes has a wonderfully deep, dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

£17.50

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La Kika Manzanilla.JPG

Manzanilla En Rama ‘La Kika’, Bodegas Yuste, Sanlucar

Palomino

 

£26.99

Out of Stock
Gutierez Colosia Moscatel.JPG

Moscatel Soleado, Bodegas Gutierez Colosia – Half Bottle

Muscat

£23.95

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Zuccardi Malamado.JPG

NV Malamado Malbec, Zuccardi, Mendoza

MALBEC

 The NV Malamado Malbec boasts a soft purple colour with aromas of over ripened plums, dried figs and nuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds.

£22.99

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Campbells Rutherglen Muscat.JPG

NV Muscat, Campbells Rutherglen,Victoria

Muscat

NV Muscat, Campbells Rutherglen is amber in colour, with aromas and flavours of fruit cake, raisins and toffee. Perfect match for your Christmas cake or pudding!

£13.95

Out of Stock
Stanton Killeen Rutherglen Muscat.JPG

NV Rutherglen Muscat, Stanton & Killeen

Muscat

The delightful Rutherglen Muscat from Stanton & Killeen shows a light amber colour in the glass.  The nose is packed with expressive floral notes of crushed rose petal, lavender and orange blossom.  The sweet yet balanced palate is rich and silky smooth with raisin characteristics and Turkish delight leading to a long, lingering finish.  This is the youngest and freshest tier of the four classifications: Rutherglen, Classic, Grand and Rare and absolute delight.

£16.95

Out of Stock
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Punt e Mes Aperitivo Originale, Carpano

Punt e Mes is the most popular aperitif produced by Carpano, the renowned producer of Italian Vermouth. It is a combination of dry white wine, fortified with alcohol, sweetened with sugar and flavoured with a blend of aromatic herbs that give it a unique taste.

£19.95

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1918 Solera PX Ximenes Spinola.JPG

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

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Rainwater Reserva.JPG

Rainwater Reserva, Barbeito, Madeira

Verdelho

This blend of 80% Tinta Negra and 20% Verdelho is aged in cask for 5 years naturally, without the addition of caramel and is designed to mimic the 'Rainwater Style' of Madeira. The origins of this style are ambiguous, (depending on who you speak to), but it is thought to derive from when the barrels were left outside and the wine inside took on a particular characteristic having been lashed by the Atlantic rains.  What we can be certain of is that this is a stunning style medium dry Madeira that has complex flavours of almonds, caramel, nuts and candied fruits.  The finish is long and balanced with terrific acidity.

£18.95

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The Senior Tawny, Niepoort, Douro Valley

Douro Blend

The Senior Tawny, Niepoort has a brick red appearance with a velvety mouth feel and a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

£27.00

Out of Stock
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Vermouth Rosso ‘Etrusco Nero’, Tenuta Fertuna

Sangiovese

The Fertuna Etrusco Nero Vermouth is simply delicious.  This wonderful Vermouth from Maremma in Tuscany has terrific depth and concentration thanks to a 45 day maceration of herbs and spices and further ageing in stainless steel.  The result is a vermouth which is neither too sweet nor too bitter yet concentrated and rich.  This versatile Vermouth can be used in a variety of classic cocktails or drunk lightly chilled on it's own or with chocolate based desserts and even mild blue cheese.

£32.00

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Vermut Rojo Lacuesta.JPG

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00

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Niepoort White Rabbit Bottle.JPG

White Rabbit Dry White Port, Niepoort

Douro Blend

Made from wines which are between 3 and 5 years old, the Niepoortland White Rabbit isn't bone dry and therefore very versatile as an aperitif on it's own or mixed with tonic for a longer drink.  White Golden brown in colour with a delightful aroma of nuts and almonds which follows through on the palate with a fresh concentrated spirity finish. 

£19.95

Out of Stock
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