2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra
£24.95
3 in stock
Description
The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable.
Behn Payten lovingly tends his Sangiovese vines so the grapes which reach the winery are in tip top condition. The wine is whole bunch fermented in old oak, producing a very fruit forward style of Sangiovese that is soft and approachable, while still having an amazing structure.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
You may also like
2019 Autocarro 27, Regional Peninsula De Setubal
Touriga Nacional
Autocarro 27 has an intense and refreshing nose with notes of plum and red fruits. Vibrant and lively acidity with tannins present, but not aggressive, giving a youthful and pleasant youth.
£11.95
Out of Stock
2019 KWV The Mentors Orchestra, Western Cape
Bordeaux Blend
The KWV Mentors Orchestra Red wine is a multi-region, modern Bordeaux Blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot and Carmenere that shows an abundance of rich, dark berry fruits, with layers of blueberry, plum and blackcurrant. The palate is balanced with concentrated, sweet dark fruit, hints of pencil lead and a herbal edge. The finish is long and well balanced with nicely integrated oak, suggesting a good few years graceful ageing ahead for this complex red.
£19.95
Out of Stock
2018 Margaux Selection, Maison Sichel, AC Margaux
Bordeaux Blend
The Margaux Selection from Maison Sichel is savoury and classic with relatively powerful tannins. The palate is concentrated with notes of blackcurrant, fig and prune with the classic Left Bank signature coming through on the finish.
£21.95
Out of Stock
2020 ‘O Font’ Les Deux Cols, Vin de France
Grenache Blend
Les Deux Cols is a joint venture between Ireland's leading Rhone importer, Simon Tyrell and Charles Derain, one time Sommelier to Alain Ducasse at Le Louis XV in Paris. This Grenache Noir dominated blend is whole bunch and foot trodden, natural yeast fermented in concrete tanks and then matured in a mixture of old barriques and larger demi-muid barrels. Pale in the glass, this is fresh and easy with red fruits and a hint of spice. Hand harvesting takes place at least a week earlier than the neighbouring properties allowing for a fresher style, and all vineyards are either organic or in conversion with some biodynamic practices in use.
£12.95
Add to basket
Reviews
There are no reviews yet.