Home > Wine > Countries > Australia > Australian Red Wine
2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra
Sale!
2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra
Availability: In stock (1 available)
£24.95
1 in stock
5% discount on 12 or more bottles Wine or Beer
Description
The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable.
Behn Payten lovingly tends his Sangiovese vines so the grapes which reach the winery are in tip top condition. The wine is whole bunch fermented in old oak, producing a very fruit forward style of Sangiovese that is soft and approachable, while still having an amazing structure.
You may also like
2023 Bourgueil, Domaine Des Mailloches
Cabernet Franc
Lively, ruby-red in colour, this wine has a fruity nose with prevailing aromas of red and black fruits. The palate is supple and rich. There's enough acidity and freshness to make this a good match to cooked pork dishes and white meats in general as well as roasts and a simple cheeseboard. Delicious when chilled down a few degrees below room temperature
£15.45
Add to basket
2022 GEVREY CHAMBERTIN ‘CREUX BROUILLARD’, DOMAINE BELLEVILLE
Pinot Noir
Domaine Belleville was created in Rully at the beginning of the 20th century and has 22 hectares of vineyards spread throughout Burgundy. They produce an impeccable range of wines which have a true sense of place and provide delicious drinking.
£70.00
Add to basket
2011 Chateau Bellegrave, AC Pomerol
Bordeaux Blend
The 2011 vintage had a hard act to follow coming after two exceptional years in Bordeaux and whilst the wines aren't as showy as the '09's and '10's they are charming and drinking beautifully with a decade in bottle.
£65.00
Add to basket
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
Reviews
There are no reviews yet.