From parcels of vines in the village of Epineuil, the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.
A beautifully fresh Pinot with bright, red fruit flavours and supple tannins.
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