2016 Amon-Ra Shiraz, Glaetzer Wines, Barossa

Syrah/Shiraz

Silky, powerful and hugely impressive, the 2016 Amon-Ra manages to pack a punch yet not be overbearing or too heavy.  This remarkable wine has wowed the critics and is a must try for lovers of this style - here's a few reviews: 

£60.00

2017 Syrah, Warramate,Yarra Valley

Syrah/Shiraz

The Warramate Syrah shows perfumed ripe plum notes entwined with licorice spice elements on the nose.  A medium-bodied style reflecting its’ cool-climate origins.  Whole bunch fermentation gives the wine a juicy fruit core and a lightness on the palate, with gentle tannins supporting the fruit.

£25.95

2018 Cabernet/Shiraz, Jeanneret, Clare Valley

Red Blend

The Jeanneret Cabernet/Shiraz from the Clare Valley is a beautifully knit blend from two vineyards in the northern Clare Valley, Armagh and Auburn.  Richly textured and well-structured courtesy of the Cabernet Sauvignon, with a core of sweet red furits and hints of spice being provided by the Shiraz element. 

£15.95

2018 Corryton Burge Shiraz, South Australia

Syrah/Shiraz

The Corryton Burge Shiraz is a rich, soft and subtle Australian Shiraz showing deep ruby red with purple hues.  The nose has plenty of strawberry, raspberry and vanilla aromas. Richly fruited on the palate with forward characters of raspberry and plum alongside a soft toasty oak influence that enhances the vanilla and spice. Subtle tannins leave the palate quite moreish and a delight to keep coming back to.

£12.95

2018 G18 Grenache, Robert Oatley, McLaren Vale

Grenache/Garnacha

The 2018 G18 Grenache, Robert Oatley is vibrant and perfumed with classic raspberry, musk and earthy notes.  This is a real delight to drink with a variety of dishes and even works well when served lightly chilled.

£14.99

2018 Solita Nebbiolo, Chris Ringland, Barossa

Nebbiolo

The Solita Nebbiolo is made from the oldest Nebbiolo vines in South Australia, planted on North East facing slopes.  This age-worthy red wine displays the typical characteristics of the grape one would find in Piedmont, yet it wears an Aussie overcoat.  Silky and scented with rose petal, sour cherry and floral notes, the palate shows impeccable balance with beautifully integrated alcohol and silky yet drying tannins.  Delicious after a decent decant, this terrific example of Nebbiolo from one of the very best Barossa producers will reward careful ageing and the wine should happily evolve for decades to come.

£75.00

2018 Stand & Deliver Shiraz, Jeanneret, Clare Valley

Syrah/Shiraz

The Stand & Deliver Shiraz is a BIG wine, packing in tons of dark berry fruit and spice as one would expect from an Aussie Shiraz, yet coming from one of the highest vineyards (510m) in the Clare Valley there is also some decent acidity and freshness. If you like big, bold and rich wines then this is definitely for you!  100% Shiraz fermented with wild yeasts in open top fermenters, with 21 months in oak has produced a blockbuster wine which has great ageing potential.

£32.95

2018 Yarra Yering Dry Red No.1, Yarra Valley

Bordeaux Blend

The Yarra Yering Dry Red No.1 is an Aussie classic and comes from a winery that is regarded as one of the country's finest.  The Dry Red No.1 is a Bordeaux style blend of 55% Cabernet Sauvignon, 28% Merlot, 12% Malbec and 5% Petit Verdot, all of which are hand harvested, and hand sorted to ensure only the finest berries make the final blend.  The Cabernet is crushed prior to fermentation whilst the other varieties are fermented whole and all are vinified seperately.  The wines are then matured seperately in French Oak (40-50% new), and blended prior to bottling. 

£65.00

2019 Embers Cabernet Sauvignon, Flametree, Margaret River

Cabernet Sauvignon

The Embers Cabernet Sauvignon from Flametree has lifted aromas of violets, ripe black fruits with chocolate and cedar notes, leading to a palate bursting with flavours of  plum, blackberry and chocolate. Medium-bodied with soft fruit and a fine tannin structure, this is an impeccable Margaret river red.

£21.00

2020 Ironcloud The Alliance Cabernet/Malbec, Ferguson Valley

Cabernet Sauvignon

The Ironcloud Alliance Cabernet/Malbec is a delicious blend where both Cabernet and Malbec characteristics shine through, with the Cabernet bringing generous vibrant flavours of blueberry and plum followed by chocolate on the long, textured finish.

£24.95

2020 SRS Wilyabrup Cabernet Sauvignon, Flametree, Margaret River

Cabernet Sauvignon

The SRS Wilyabrup Cabernet Sauvignon from Flametree is medium to full bodied in structure with a powerful palate and fine grained tannins. The nose is dis-playing berry with dark chocolate undertones. The palate also displays ele-gance and freshness, with a beautiful balance of fruit and oak flavours, the result of 14 months oak maturation.

£44.95

2021 Cranswick Shiraz, South Australia

Syrah/Shiraz

The Cranswick Shiraz is hugely popular wine for us. The accent is on spices with focused fruit, dark berries with earthy aromas. The palate displays ripe blackberries and spice followed by savoury overtones, all supported by a deft touch of oak from 12 months maturation. Soft tannins round off a precise and well-made Shiraz.

£15.95

2021 Mcintyre Pinot Noir, Moorooduc, Mornington peninsula

Pinot Noir

Moorooduc was established in 1982 by Richard and Jill McIntyre. Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.

£45.00

2021 Pinot Noir, Moorooduc, Mornington Peninsular

Pinot Noir

Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.

£26.95

2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra

Sangiovese

The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable. 

£24.95

2021 Terra Mae Tinta, Stanton & Killeen, Rutherglen

Red Blend

The Terra Mae red blend from Stanton and Killeen is an hommage to Portuguese varieties.  Made from a blend of Tinta Roriz, Tinta Cao, Tinta Barroca and Touriga Nacional, this delicious red wine immediately puts one in the mind of Portugal before Australia.  Up front aromas of red berry mix with cedar and cinnamon wood spices. The palate provides a seamless blend of the four Iberian varieties, with notes of plums, cherries and a little milk chocolate on the finish. Soft tannins are balanced with the medium bodied fruit weight on the long finish.

£22.95

2022 Amato Rosso, Amato Vino, Margaret River

Red Blend

Amato Vino take a very hands-off approach to winemaking, in favour of wild fermentation, minimal intervention during the winemaking process and gentle handling.  Their wines are unfined and unfiltered and represent a different side to Margaret River than one might expect.  The delicious Amato Rosso is made from the unusual blend of Teroldego, Primitivo, Cabernet and Chenin Blanc and is bright and juicy with Maraschino Cherry and Raspberry fruit balanced with delightful, lifted acidity.  Easy going, fresh and almost dangerously drinkable, this wonderful red is a welcome addition to our list and sure to become a staff favourite before too long!

£21.00

2022 Barossa Shiraz, Elderton Estate, Barossa

Syrah/Shiraz

The Elderton Barossa Shiraz comes from 3 vineyard sites, each giving a different character to this benchmark wine.  Typically rich and open on the nose with spiced plums and red and dark fruits leaping from the glass.  The palate is vibrant and layered with more spice, rich dark fruits and beautifully integrated oak spice.  Juicy, more'ish and open now, this wine will continue to develop for up to 10 years from vintage.

£26.95

2022 Durif, A Growers Touch, Mino And Co, Riverina

Durif

The Growers Touch Durif by Mino And Co reveals a nose that is bursting with sweet berry fruits such as Mulberry and Blueberry backed up by vanillin tinged oak and coconut with hints of spice. The palate is typical Durif showing a complex mix of dark fruits and mulberry. The oak comes to the for on the finish to tie the lot together and compliments the tannin structure so typical of the variety.

£11.95

2022 Harewood Estate Pinot Noir, Denmark

Pinot Noir

The Denmark Pinot Noir from Harewood Estate in Western Australia is a blend of several vineyard plots.  This wonderfully elegant, fruit driven style of Pinot shows off cool climate Aussie winemaking at it's best.  Red fruits, raspberry and cherry mingle with more complex notes of mocha and delicate spice.  The finish is fresh and beautifully balanced, echoing the cool coastal vineyards where the grapes hail from. 

£19.99

2022 Shiraz, Grenache, Zinfandel, Silent Noise, Mclaren Vale

Syrah Blend

The SGZ by Silent Noise is an immensely enjoyable wine and is an unsual blend of Shiraz, Grenache & Zinfandel made in a very fresh, approachable style. Upfront, the aromas are boiled sweets and white cherries followed closely by a young vibrant perfume and notes of orange oil. On the palate there's bright red mouthfilling fruit with undertones of savoury dusty dark berry fruits and spice. 

£15.95

2022 Shiraz/Grenache, Hancock & Hancock, McLaren Vale

Red Blend

The Hancock and Hancock Shiraz/Grenache blend is made in a beautifully restrained and supple style.  There's plenty of ripe dark plum fruit, pepper and spice courtesy of the Shiraz with the rose petal perfume and red cherry flavours of Grenache. Well balanced through to the finish, this drinks really well now, but will cellar nicely for 5 years or so.

£16.95

2022 The Conductor Merlot, Philip Shaw, Orange, NSW

Merlot

Philip Shaw has been making wine for 56 years and has twice been named International Winemaker of the Year and Australian Winemaker of the Year. The wines are estate grown and made at Koomooloo Vineyard. Sitting in one of the coolest and highest growing regions in Australia, Orange. The vineyard is unique for Australia with over 10 passes by hand, with all the grapes being hand sorted in the winery.

£17.99

2022 Uovo Cabernet/Nebbiolo, Larry Cherubino, Frankland River

Red Blend

Here's something you don't come across everyday...a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg.  The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine.  This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully - showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.

£22.95