Sale!

2016 Barbera d’Asti Superiore Mompirone, Cascina Vengore, Magnum

SKU: 1868 Categories: , , ,
Availability: Out of stock

£50.00

Out of stock

Description

Intense ruby red in the glass with spicy aromas of blackcurrant, cocoa and vanilla. Medium to full bodied on the palate, with intense and persistent fruit on the palate.

Details

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

You may also like

KWV The Mentors.JPG

2019 KWV The Mentors Orchestra, Western Cape

Bordeaux Blend

The KWV Mentors Orchestra Red wine is a multi-region, modern Bordeaux Blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot and Carmenere that shows an abundance of rich, dark berry fruits, with layers of blueberry, plum and blackcurrant.  The palate is balanced with concentrated, sweet dark fruit, hints of pencil lead and a herbal edge.  The finish is long and well balanced with nicely integrated oak, suggesting a good few years graceful ageing ahead for this complex red.

£19.95

Out of Stock
Vinvita Sangiovese Rubicone.JPG

2022 Sangiovese Rubicone, Vinvita, IGT Emilia Romagna

Sangiovese

The Vinvita Rubicone is a very easy drinking red showing typical Sangiovese character with heaps of pure, upfront fruit unhindered by any oak ageing. Ripe cherry and red fruits, with a touch of flowers and spice. Well-balanced, juicy and extremely quaffable.

£9.50

Add to basket
Macon Rouge Les Serrieres Greffet.JPG

2019 Macon Serrieres Rouge, Greffet

Gamay

The Macon Serrieres Rouge from Greffet is 100% Gamay (unusual for a Burgundy apellation), has plenty of bright red fruits, and is soft with finely balanced acidity. 

£16.99

Out of Stock
O Font Les Deux Cols.JPG

2020 ‘O Font’ Les Deux Cols, Vin de France

Grenache Blend

Les Deux Cols is a joint venture between Ireland's leading Rhone importer, Simon Tyrell and Charles Derain, one time Sommelier to Alain Ducasse at Le Louis XV in Paris.  This Grenache Noir dominated blend is whole bunch and foot trodden, natural yeast fermented in concrete tanks and then matured in a mixture of old barriques and larger demi-muid barrels.  Pale in the glass, this is fresh and easy with red fruits and a hint of spice.  Hand harvesting takes place at least a week earlier than the neighbouring properties allowing for a fresher style, and all vineyards are either organic or in conversion with some biodynamic practices in use.

£12.95

Add to basket