Angostura Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits.

£12.00

Berto Bitter, Distilleria Quaglia, 1 Litre

The bitterness is carefully crafted; intense but very pleasant and well integrated with the various aromatic and sweeter notes of gentian root, wormwood, Alpine daisy, sweet and bitter orange, vanilla and cinnamon providing balance and complexity.Numerous intense and exotic botanicals, such as the bitterwood, give integrity and that inherent artisan Distilleria Quaglia touch to the product, making it a truly outstanding and 'aristocratic' Bitter.

£29.00

Collina & Co Espresso Martini, Whitebox, 140ml

£4.95

Defrente Tequila Blanco

The Defrente Tequila Blanco is made with 100% Blue Agave in the traditional method, and is incredibly smooth, with bright citrus and herbaceous notes.  The brand was founded by the Mexican singer and actor Diego Boneta.  The Defrente is made using 7 year-old agaves, which were cooked in a masonry oven, ground in stone mills, fermented in American oak tubs, and distilled in copper pots.

£40.00

Fernet Branca, Fratelli Branca Distillerie

Invented in Milan in 1845, this quality bitters is made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.

£29.99

Floc de Gascogne Blanc, Armagnac J Goudoulin

White Blend

White Floc de Gascogne takes its citrus aromas from Colombard grapes, the dried fruits and acidic freshness from the Ugni blanc and its fruity roundness from Gros Manseng. Bright yellow in colour, this wonderfu white Floc de Gascogne has a powerful bouquet with rich and ripe aromas.

£24.00

Grappa Cividina, Bepi Tosolini

This grappa is distilled according to the "Tosolini method" using only the freshest grape marcs from small batches and then ageing the distillate in the cellars of the Tosolini family.  Delicate yet intense with a smooth and aromatic with fruity and floral notes.

£35.00

grappa magari, gaja

A full and floral barrel aged grappa from Gaja, made with a blend of Merlot, Cabernet Sauvignon and Petit Verdot grapes grown on Gaja's Ca'Marcanda Estate.

£50.00

Green Chartreuse

A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.

£50.00

Honjozo Sake, Akashi

Akashi-Tai Honjozo Sake is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Lighter in style than other sakes, this has a crisp, dry and easy to drink style.

£14.99

Kirsch Grande Reserve Miclo

This Cherry Eau de vie is from one of the most respected distillers in France. Beautiful purity of fruit and being aged in glass demijohns for three to four years allows the alcohol to mellow and fully integrate with the fruit.

£45.00

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£21.00

Mezcal Verde Momento

Verde Momento is made from organically grown, 8 year old Espadín agave. It is cooked using three different types of wood, including ocote, red oak and pepper tree, which enable it to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails.

£42.00

Mi Campo Tequila Blanco

The Mi Campo Tequila blanco has an enticing nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple, layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

£45.00

Mulled Cider Syrup

A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

£4.95

Orange Bitters, By The Dutch (pipette)

The aroma of bitter orange peel is in the foreground, complimented by spicy flavours of cardammon, coriander and nutmeg. The taste is of powerful spice and bitter with hints of orange peel and wormwood.

£7.95

Pentire Adrift Non-Alcoholic Spirit

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.

£27.00

Pineau des Charentes, Chateau de Montifaud

£25.00

PISCO PURO LA CARAVEDO

This award winning "puro" style Peruvian Pisco is the finest expression of the "macho grape," called quebranta. Caravedo Puro Quebranta is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

£28.00

Punt e Mes Aperitivo Originale, Carpano

Punt e Mes is the most popular aperitif produced by Carpano, the renowned producer of Italian Vermouth. It is a combination of dry white wine, fortified with alcohol, sweetened with sugar and flavoured with a blend of aromatic herbs that give it a unique taste.

£18.95

Squeezy’s Margarita Christmas Cracker

These dinky little crackers will certainly help the christmas celebrations go with a bang!  Each cracker contains 2 x 100ml cans of the delicious Squeezy's Margarita.

£10.95

Tierra Noble Tequila Reposado

Tierra Noble is one of the world's highest distilleries above sea level, perched at 7200ft in the Sierra del Tigre, Jalisco, where the cold temperatures slow the fermentation and barrel ageing to help produce tequilas of exceptional quality. Rooted in history, Tierra Noble embodies the sophistication, elegance and French influence of early 20th-century Mexico.

£68.00

Vermouth Rosso ‘Etrusco Nero’, Tenuta Fertuna

Sangiovese

The Fertuna Etrusco Nero Vermouth is simply delicious.  This wonderful Vermouth from Maremma in Tuscany has terrific depth and concentration thanks to a 45 day maceration of herbs and spices and further ageing in stainless steel.  The result is a vermouth which is neither too sweet nor too bitter yet concentrated and rich.  This versatile Vermouth can be used in a variety of classic cocktails or drunk lightly chilled on it's own or with chocolate based desserts and even mild blue cheese.

£32.00