VSOP Grande Champagne Cognac, Pierre de Segonzac

Ugni Blanc

Pierre de Segonzac is a tiny 7 hectare estate entirely within the Grande Champagne 1er Cru boundaries.  Everything is done by hand, including the distillation cut, ensuring a truly artisan approach and utterly delicious results! 

£50.00

Black Cow Christmas Spirit

All the ingredients of Christmas pudding, macerated in the velvety smooth Black Cow vodka. The recipe for Christmas Spirit was created around the kitchen table at Black Cow HQ using an assortment of winter fruits and spices. Ingredients: Black Cow Pure Milk Vodka, brown sugar, cloves, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla..

£30.00

English Sloe Gin, Wessex Distillery

Sloes foraged from the English Countryside are steeped in Wessex Gin for a full 7 months resulting in a smooth, ruby red coloured gin with a fruity aroma and hint of almond.

£33.00

Gin Distille Veuve Goudoulin

This Gin stands out for its superb blonde hints, due to ageing in oak barrels. The nose is wonderfully fresh and complex. In addition to juniper and orange zest, six spices give an exhilarating bouquet full of dynamism with beautiful lemon and peppery notes on the nose. On the palate, there is a discreet sweetness courtesy of ageing in barrels, the spices are fully expressed with notable citrus zest and lemon meringue pie on the finish.

£42.00