Mezcal Verde Momento

Verde Momento is made from organically grown, 8 year old Espadín agave. It is cooked using three different types of wood, including ocote, red oak and pepper tree, which enable it to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails.

£44.00

Angostura Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits.

£12.00

Honjozo Sake, Akashi

Akashi-Tai Honjozo Sake is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Lighter in style than other sakes, this has a crisp, dry and easy to drink style.

£14.99

Berto Bitter, Distilleria Quaglia, 1 Litre

The bitterness is carefully crafted; intense but very pleasant and well integrated with the various aromatic and sweeter notes of gentian root, wormwood, Alpine daisy, sweet and bitter orange, vanilla and cinnamon providing balance and complexity.Numerous intense and exotic botanicals, such as the bitterwood, give integrity and that inherent artisan Distilleria Quaglia touch to the product, making it a truly outstanding and 'aristocratic' Bitter.

£32.00