Grappa Cividina, Bepi Tosolini

This grappa is distilled according to the "Tosolini method" using only the freshest grape marcs from small batches and then ageing the distillate in the cellars of the Tosolini family.  Delicate yet intense with a smooth and aromatic with fruity and floral notes.

£37.00

Pineau des Charentes, Chateau de Montifaud

£25.00

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£21.00

Pentire Adrift Non-Alcoholic Spirit

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.

£27.00