Vermouth Rosso ‘Etrusco Nero’, Tenuta Fertuna

Sangiovese

The Fertuna Etrusco Nero Vermouth is simply delicious.  This wonderful Vermouth from Maremma in Tuscany has terrific depth and concentration thanks to a 45 day maceration of herbs and spices and further ageing in stainless steel.  The result is a vermouth which is neither too sweet nor too bitter yet concentrated and rich.  This versatile Vermouth can be used in a variety of classic cocktails or drunk lightly chilled on it's own or with chocolate based desserts and even mild blue cheese.

£32.00

Honjozo Sake, Akashi

Akashi-Tai Honjozo Sake is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Lighter in style than other sakes, this has a crisp, dry and easy to drink style.

£14.99

Angostura Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits.

£12.00

Ocho Blanco Tequila

Super smooth and easy, this popular Tequila Blanco is a great addition to the cocktail cabinet.  Produced in small batches in the highlands of Jalisco, this is a lovely single estate Tequila with rgeat balance and depth. 

£30.00