Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£21.00

Moscatel Soleado, Bodegas Gutierez Colosia – Half Bottle

Muscat

£23.95

NV Cava Brut, Francesc Ricart, DO Cava

Xarello

Our house Cava shows small, subtle bubbles and an enticing pale yellow colour. On the nose it is fresh, balanced and fruity with floral notes and touches of honey mingled with white peach and gentle autolytic tones. The palate is rich and elegant with opulent flavours of white peach, citrus with a slightly bitter finish. A perfectly balanced wine which exhibits a remarkable presence and persistence.

£13.95

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00