Home > Shop > Wine > Wine by Style > Dessert > PX 1918 Solera Ximenez-Spinola, Jerez
PX 1918 Solera Ximenez-Spinola, Jerez
Availability: In stock (2 left)
£65.00
2 in stock
Description
This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.
You may also like
MOOT Half-Sweet Vermouth, William Hinton, Madeira
The MOOT Half-Sweet Vermouth, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails. An absolute winner in a Negroni we've found!
£22.00
Out of Stock
East India Solera Lustau, Jerez
The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages. It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.
£27.00
Add to basket
2015 Late Bottled Vintage Eirados, Quinta Santa Eufemia
Douro Blend
Eirados make a very approachable, traditional style of LBV (Late Bottled Vintage), with the hand picked grapes fermented in granite lagares before resting in stainless steel for 6 months prior to ageing in Portuguese oak casks for 3 years.
£22.00
Add to basket
Reviews
There are no reviews yet.