Home > Wine > Countries > Australia > Australian Red Wine
2021 Mcintyre Pinot Noir, Moorooduc, Mornington peninsula
Sale!
2021 Mcintyre Pinot Noir, Moorooduc, Mornington peninsula
Availability: In stock (5 available)
£45.00
5 in stock
5% discount on 12 or more bottles Wine or Beer
Description
Moorooduc was established in 1982 by Richard and Jill McIntyre. Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.
The philosophy here is to use top quality fruit that is produced by intensive, hands on work in the vineyard and minimal use of chemicals. The wines are then fermented using wild yeasts and minimal intervention to allow them to express the character of their individual sites. Moorooduc is rightly regarded as one of the leading lights in Mornington and one of the finest Pinot Noir producers in Australia.
You may also like
2022 Barossa Shiraz, Elderton Estate, Barossa
Syrah/Shiraz
The Elderton Barossa Shiraz comes from 3 vineyard sites, each giving a different character to this benchmark wine. Typically rich and open on the nose with spiced plums and red and dark fruits leaping from the glass. The palate is vibrant and layered with more spice, rich dark fruits and beautifully integrated oak spice. Juicy, more'ish and open now, this wine will continue to develop for up to 10 years from vintage.
£27.95
Add to basket
2021 Terra Mae Tinta, Stanton & Killeen, Rutherglen
Red Blend
The Terra Mae red blend from Stanton and Killeen is an hommage to Portuguese varieties. Made from a blend of Tinta Roriz, Tinta Cao, Tinta Barroca and Touriga Nacional, this delicious red wine immediately puts one in the mind of Portugal before Australia. Up front aromas of red berry mix with cedar and cinnamon wood spices. The palate provides a seamless blend of the four Iberian varieties, with notes of plums, cherries and a little milk chocolate on the finish. Soft tannins are balanced with the medium bodied fruit weight on the long finish.
£22.95
Out of Stock
2023 Uovo Cabernet/Nebbiolo, Larry Cherubino, Frankland River
Red Blend
Here's something you don't come across everyday...a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully - showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.
£24.95
Add to basket
2018 Solita Nebbiolo, Chris Ringland, Barossa
Nebbiolo
The Solita Nebbiolo is made from the oldest Nebbiolo vines in South Australia, planted on North East facing slopes. This age-worthy red wine displays the typical characteristics of the grape one would find in Piedmont, yet it wears an Aussie overcoat. Silky and scented with rose petal, sour cherry and floral notes, the palate shows impeccable balance with beautifully integrated alcohol and silky yet drying tannins. Delicious after a decent decant, this terrific example of Nebbiolo from one of the very best Barossa producers will reward careful ageing and the wine should happily evolve for decades to come.
£75.00
Add to basket
Reviews
There are no reviews yet.