2023 Gamay, Domaine Moulin Camus, IGP Loire

Gamay

This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality.  A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.

£13.50

2022 Lirac Rouge Cuvee Elie, Domaine La Loyanne

Rhone Blend

This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts.  They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape.  As a result, their wines posess a wonderful depth and concentration.

£21.95

2022 Gonzo Combat Rouge, Vandal Wine Company

Red Blend

The Gonzo Combat Rouge is a rather unusual field blend of Pinot Noir, Cabernet Franc and Viognier which are co-fermented with whole bunch fermentation.  The results is a beautifully supple yet plush and ripe red wine with sweet, spicy raspberry and cherry fruit. We've found it drinks best slightly chilled on a warm evening.

£22.00

2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95