NV Special Cuvee, Champagne Bollinger

Champagne Blend

There is no denying the class of Bollinger and their distinctive dry, full bodied style is world renowned.  60% Pinot Noir with 25% Chardonnay and 15% Pinot Meunier, the wine contains a large amount of reserve wines, some of which is aged in magnum for between 5 & 15 years, developing complexity to add to the finished product.  Complex, lively and beautifully poised, this is one of the few Grand Marque Champagnes we stock as it's a staff favourite that never fails to disappoint.

£55.00

Pineau des Charentes, Chateau de Montifaud

£25.00

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

Rosso No.1 Coste del Vivo, IGT Toscana

Sangiovese

Mostly made with Sangiovese with about 20% split between Cabernet Franc and Merlot, this polished blend is one of those wines that simply makes you smile!  Some exotic fruits like pomegranate mingle with fresh red fruits, hints of leather and a touch of spice.  The tannins are evident but friendly, making this a great food wine.

£27.95

The Senior Tawny, Niepoort, Douro Valley

Douro Blend

The Senior Tawny, Niepoort has a brick red appearance with a velvety mouth feel and a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

£27.00

Vermouth Rosso ‘Etrusco Nero’, Tenuta Fertuna

Sangiovese

The Fertuna Etrusco Nero Vermouth is simply delicious.  This wonderful Vermouth from Maremma in Tuscany has terrific depth and concentration thanks to a 45 day maceration of herbs and spices and further ageing in stainless steel.  The result is a vermouth which is neither too sweet nor too bitter yet concentrated and rich.  This versatile Vermouth can be used in a variety of classic cocktails or drunk lightly chilled on it's own or with chocolate based desserts and even mild blue cheese.

£32.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00

Walt LONO Riesling, Pfalz

Alcohol Free

The Walt Riesling LONO is a bright, pale yellow colour. This is a simple Riesling with all its variety-specific fruitiness. With yellow fruits like peaches, some mineral notes and a typical hint of petrol. Fresh and lively in character, well-balanced and with mouthwatering acidity on the finish.

£8.99

White Rabbit Dry White Port, Niepoort

Douro Blend

Made from wines which are between 3 and 5 years old, the Niepoortland White Rabbit isn't bone dry and therefore very versatile as an aperitif on it's own or mixed with tonic for a longer drink.  White Golden brown in colour with a delightful aroma of nuts and almonds which follows through on the palate with a fresh concentrated spirity finish. 

£19.95