2023 Montlouis Sec Clos du Breuil, Francois Chidaine

Chenin Blanc

Based in Montlouis, Francois Chidaine makes beguiling wines from Chenin Blanc and is largely regarded as the producer who put Montlouis 'back on the map'.  The Clos du Breuil is made from a single parcel of low-yielding vines grown biodynamically on flinty/clay soils.  Grapes are harvested by hand, with a spontaneous fermentation in large, old demi-muid oak barrels.  The wine is then lees aged, without batonnage, for several months. 

£39.95

2023 Olbieta Negre Marco Abella, Catalunya

Grenache/Garnacha

The Olbieta Negre Marco Abella wine produces aromas of strawberry, blackberry and violet with fennel and spices. Smooth, fresh and velvety on the palate with a little bit of structure coming from ageing in French oak for three months.

£16.95

2023 Viognier ‘Les Contours de Deponcin’, Francois Villard

Viognier

This amazing Viognier from Francois Villard has a pale yellow-gold hue in the glass, and offers powerful aromas of peach, apricot, honeysuckle, and orange blossom on the nose. The palate delivers typically rich, fleshy stone-fruit flavours with a compelling mineral streak, balanced by lively acidity and a subtle salinity that lingers beautifully. This beguiling wines is delicious now, but will continue to provide terrific drinking over the next 3-5 years at least. 

£33.00

2023/24 Riesling ‘Les Elements’, Domaine Bott-Geyl

Riesling

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.  In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner to produce wines with precise varietal character.

£23.95

2024 Chinon Les Joueurs, Domaine la Chapelle

Cabernet Franc

The Chinon Joueurs from Domaine la Chapelle's was the first wine to be released from this biodynamic Domaine. The grapes are hand harvested from a mixture of different plots, and then fermented in concrete tank with natural yeasts.  The result is a wine that displays immense purity and freshness, giving hints of typical vegetal notes alongside perfumed dark fruits and a lovely vein of acidity.  Balanced, harmonious and a joy to drink.

£23.00

2024 Eclat de Granite, Domaine Serol, AOP Cote Roannaise

Gamay

£23.00

2025 Chateau La Mascaronne Rose, AC Cotes de Provence

Cinsault

Chateau La Mascaronne have always produced good Provence Rosé but since their purchase by Michel Reybier (owner of Cos d'Estournel) in 2020, the property has been producing very, very good Provence Rosé indeed! 

£25.95

2025 Chateau La Mascaronne Rose, AC Cotes de Provence, Magnum

Cinsault

Chateau La Mascaronne have always produced good Provence Rosé but since their purchase by Michel Reybier (owner of Cos d'Estournel) in 2020, the property has been producing very, very good Provence Rosé indeed! 

£65.00

NV Turbullent Champs Libre, Domaine Serol

Gamay

The Turbullent Rose is a deliciously light, refreshing and pretty rose made in the Methode Ancestrale way (not quite a Pet Nat).  With fresh raspberry and red fruits, crisp acidity and a melt in the mouth palate, this is a delightful wine made with the local Gamay Saint Romain variety in the southernmost AC in the Loire.  

£22.00