Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£22.00

Manzanilla En Rama Pastora, Bodegas Barbadillo, Jerez

An intense and punchy manzanilla with briney notes on the nose and fresh green apple flavours and baking yeast on the palate. Perfect summer quaffing.

£12.00

Maraska Cherrica Liqueur

Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur.

£21.95

Maraska Cherry Brandy

Wonderfully deep jammy cherries, a robust and well rounded fruitiness with both sweet and tart notes, and a lovely warming quality.

£30.00

Marsala Dolce, Cantine Pellegrino

£17.00

Marsala Superiore Secco, Cantine Pellegrino

The Marsala Superiore Secco has a golden amber appearance and is fresh and fruity on the palate, with hints of caramel. It is perfect as an aperitif or with desserts like apple tart and crème caramel.

£15.95

Matusalem Oloroso, VORS, DO Jerez

The Matusalem Oloroso is a dark sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish. The ideal partner for mature cheeses or rich desserts.

£35.00

Menabrea Birra Bionda

Menabrea is a beautifully crafted Italian blond lager style beer which is brewed slowly for maximum flavour and texture. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complex malty and hoppy taste with an exceptional head retention.

£2.20

Mezcal Verde Momento

Verde Momento is made from organically grown, 8 year old Espadín agave. It is cooked using three different types of wood, including ocote, red oak and pepper tree, which enable it to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails.

£44.00

Mil Demonios Semillon/Sauvignon Partida 2, Sin Reglas

White Blend

The tiny plots of vines that make up the Mil Demonios Semillon/Sauvignon blend are microvinified in Amphora and then aged in tight grained oak prior to release.  This terrific white is precise and focussed with a wonderful vein of acidity running from start to finish.  The mid-palate shows a lovely weight to it that suggests the wine will age further and gain complexity as it does so.

£28.00

Molino Basil Infused Olive Oil, 250ml

What could say flavours of the med better than Olive Oil and Basil?  This versatile oil is guaranteed to perk up many a dish, whether it's drizzled over fresh tomatoes, splashed on Mozzarella & Burrata or brushed on a pizza crust, it's a must have in the store cupboard if you're a fan of vibrant Mediterranean dishes.

£11.95

Moscatel Soleado, Bodegas Gutierez Colosia – Half Bottle

Muscat

£23.95

Mulled Cider Syrup

A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

£4.95

MV Langham Perpetual Cuvee Chardonnay 2nd Edition, Dorset

Chardonnay

The Langham Perpetual Cuvee marks a milestone in the development of one of the country's leading wine estates.  This multi-vintage blend is made from a selection the finest parcels of Chardonnay from the 2017, 2018, 2019 and 2020 vintages that have been expertly blended and aged for four years on lees. 

£110.00

Nomad Outland Whisky

Nomad Outland Whisky is a blend of over 30 Speyside Malt and Grain whiskies that are blended and aged in Scotland prior to being shipped over to Gonzalez Byass to finish their ageing in PX casks.  Immediately appealing and hugely enjoyable, this whisky is rich and spicy with raisin, fig and orange peel notes on the nose leading to a savoury and spicy palate that finishes rich and sweet.   

£42.00

Nomad Outland Whisky Miniature

Nomad Outland Whisky is a blend of over 30 Speyside Malt and Grain whiskies that are blended and aged in Scotland prior to being shipped over to Gonzalez Byass to finish their ageing in PX casks.  Immediately appealing and hugely enjoyable, this whisky is rich and spicy with raisin, fig and orange peel notes on the nose leading to a savoury and spicy palate that finishes rich and sweet.   

£6.00

NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

NV Blanc de Blancs, Langham Wine Estate, Dorset

Chardonnay

Following many ultra-successful vintage releases, the Langham Blanc de Blancs has switched to a non vintage blend following the 2018 vintage.  Made with 100% Chardonnay, 56% of which is from the 2021 vintage, and aged on the lees for three years, this is an energetic and wonderfully focussed Blanc de Blancs. The nose displays a tense balance between ripe green apple and conference pear with notes of white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness.

£47.95

NV Brut 204, Champagne Lete Vautrain, Marne

Champagne Blend

The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months.  The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes.  A well balanced, complex and rounded Champagne that is the perfect aperitif style.

£32.00

NV Brut Reserve Grand Cru, Champagne Delavenne, Bouzy, Magnum

Champagne Blend

Delavenne are an outstanding 4th generation, family run grower based in Bouzy making elegant, organic and vegan friendly Champagnes exclusively from their Grand Cru vineyards.  Minimal intervention and no malolactic fermentation means that the wines are clean and lively with a distinct purity.

£95.00

NV Brut Reserve, Champagne Taittinger, Reims

Champagne Blend

The Taittinger Brut Réserve is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. There is no specific drinking occasion for the Brut Réserve. Its elegance and lightness give it the flexibility to be the Champagne for the moment but it is always an excellent aperitif.

£45.00

NV Brut, Champagne Germar Breton, Aube

Champagne Blend

This delightful, and rather smart looking, Champagne comes from the relatively young Champagne House of Germar Breton that was established in 2005.  Based in the southerly Aube region, they make approachable, terrific value wines from Chardonnay and Pinot Noir.  This wonderful introduction to their range shows expressive brioche, green apple and quince fruit and has wonderfully balanced acidity.  Germar Breton are certainly a Champagne House to keep an eye on.

£34.00

NV Brut, Champagne Germar Breton, Aube, Half Bottle

Champagne Blend

This delightful, and rather smart, Champagne comes from a relatively young Champagne House that started in 2005.  Based in the southerly Aube region, they make approachable, terrific value wines from Chardonnay and Pinot Noir.  This wonderful introduction to their range shows expressive brioche, green apple and quince fruit and has wonderfully balanced acidity.  Germar Breton are certainly a Champagne House to keep an eye.

£19.95

NV Brut, Champagne Germar Breton, Aube, Magnum

Champagne Blend

This delightful, and rather smart looking, Champagne comes from the relatively young Champagne House of Germar Breton that was established in 2005.  Based in the southerly Aube region, they make approachable, terrific value wines from Chardonnay and Pinot Noir.  This wonderful introduction to their range shows expressive brioche, green apple and quince fruit and has wonderfully balanced acidity.  Germar Breton are certainly a Champagne House to keep an eye on.

£70.00