12YO Kilkerran, Campbeltown Single Malt

Single Malt

On the nose oak is the dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb and digestive biscuits. To finish, it is velvety and smooth with lemon meringue as well as an oiliness and a saltiness that you’d expect from a Campbeltown dram.

£56.00

Creme De Cacao Ambre, Briottet

Maison Briottet is a family business based in the centre of Dijon since 1836. For 6 generations, we have been perpetuating the know-how of Dijon's master liquorists, whilst respecting our family traditions. Maison Briottet produces the original, famous Crème de Cassis de Dijon and has expanded to now craft a range of 60 different top-class cremes and liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.

£29.00

XO NO. 25 Ragnaud Sabourin

Crisp and flowery with a touch of citrus oil, very light almonds with no aggressive hints. Light, grape fColour: Mahogany tree Nose: Hyacinth, Lime Mouth: pleasant (female notes) Grape: Ugni blanc (a small percentage of folle blanche) The latest of Ragnaud Sabourin cognacs has the taste of a 25 year old cognac and will stimulate the curiosity of connoisseurs.

£160.00

Briottet Creme de Peche

This peach liqueur is great in a variety of cocktails, especially when adding some to champagne with a little peach purée to create a classic Bellini.

£24.00