Barbadillo Pale Cream, Jerez

Palomino

The Barbadillo Pale Cream is a delicate and sweet style of cream sherry made through blending Palomino and Moscatel.

£14.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£16.00

Leonor Palo Cortado 12 Anos, Gonzalez Byass, Jerez

Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly sweet and nutty wine. Excellent drunk chilled as either an aperitif or as an accompaniment to food.

£23.00

2015 Late Bottled Vintage Eirados, Quinta Santa Eufemia

Douro Blend

Eirados make a very approachable, traditional style of LBV (Late Bottled Vintage), with the hand picked grapes fermented in granite lagares before resting in stainless steel for 6 months prior to ageing in Portuguese oak casks for 3 years.

£22.00