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Barbadillo Amontillado,Jerez
Palomino
The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.
£14.00
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Barbadillo Fino,Jerez
Palomino
The Barbadillo Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
£13.50
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Barbadillo Pale Cream, Jerez
Palomino
The Barbadillo Pale Cream is a delicate and sweet style of cream sherry made through blending Palomino and Moscatel.
£14.00
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Bodega Yuste Aurora Manzanilla, Andalusia
The Bodega Yuste Aurora Manzanilla balances fresh apple and salt air on the nose with ample texture and length on the palate, an ideal aperitif.
£15.99
Out of Stock
Cardenal Cisneros PX, Sanchez Romate
Pedro Ximenez
Sanchez Romate are a small'ish sized Bodega that produce wonderfully complex sherries that are xcellent examples of their type. The Cardenal Cisneros PX is an amazing, naturally sweet wine which has a fantastic, deep mahogany colour and typically rich and velvety texture. The intense palate and nose has an abundance of figs, dried fruit and raisins alongside chocolate and coffee. The wine is dense and unctuous yet posesses a really clean and balanced vein of acidity that keeps it fresh on the amazingly long finish.
£42.00
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East India Solera Lustau, Jerez
The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages. It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.
£27.00
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La Bota 52 Palo Cortado, Equipo Navazos, Jerez
La Bota 52 Palo Cortado, Equipo Navazos is a powerful, long and complex yet very drinkable and refreshing wine; Made in an oxidative style without a veil of flor. Saline, rich and Nutty!
£50.00
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Matusalem Oloroso, Vors, Jerez
The Matusalem Oloroso is a dark sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish. The ideal partner for mature cheeses or rich desserts.
£32.00
Out of Stock
PX 1918 Solera Ximenez-Spinola, Jerez
Pedro Ximenez
This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.
£65.00
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