2023 Pinot Noir Reserva, Ventisquero, Casablanca Valley
2023 Pinot Noir Reserva, Ventisquero, Casablanca Valley
£12.95
6 in stock
Description
The Ventisquero ‘Soul of the Andes’ Pinot Noir Reserva is a terrific value, fruit led Pinot from the Casablanca Valley in Chile. This lovely wine has a bright cherry and ruby red colour in the glass, a vibrant nose of strawberry, vanilla and touches of spice. The palate is generous and rounded, showing cherry and stawberry fruit, a soft, silky texture and nicely balanced acidity on the finish. Easy and approachable, this is a great value Pinot Noir that won’t break the bank.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
You may also like
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
Spatburgunder Trocken, Hanewald-Schwerdt, Magnum
Pinot Noir
The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.
£29.99
Out of Stock
2019 ‘The Mutt’ Cabernet Sauvignon, Hoopes Vineyard
Cabernet Sauvignon
The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.
£26.95
Out of Stock
2023 Gamay, Domaine Moulin Camus, IGP Loire
Gamay
This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality. A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.
£13.50
Add to basket
Reviews
There are no reviews yet.