2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2023 Chablis, Domaine Alexandre, Magnum

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit that are classic examples of their type.

£55.00

2022 Rully La Cree, Domaine Belleville

Chardonnay

Domaine Belleville was created in Rully at the beginning of the 20th century and has 22 hectares of vineyards spread throughout Burgundy.  They produce an impeccable range of wines which have a true sense of place and provide delicious drinking.

£39.00

2022 Nuits St. Georges ‘Les Allots’, Gilles Remoriquet

Pinot Noir

Gilles Remoriquet is forever looking for ways to improve the wines from his 12.5 hectare sustainably farmed domaine, whether that means a dedicated trip the Jura to see a specialist about selecting the right blend of manure, or investing in a second sorting table which eliminates under-ripe berries by flotation, he is not one to rest on his laurels. Cuvaisons in concrete vats are long, giving a light colour yet concentrated yet elegant fruit flavours. Wines are fermented with natural yeasts and never see more than 30% new oak, allowing the fruit to shine through.

£52.00