2022 Kumeu Village Chardonnay, Kumeu River Estate
2022 Kumeu Village Chardonnay, Kumeu River Estate
£16.95
Out of stock
Description
The Village Chardonnay from Kumeu River Estate is another fabulous value wine that tastes anything but ‘entry-level’. Roughly one third is fermented in 5 year old French Oak barriques, more for texture than any discernable oaky characteristics. The remainder is cold fermented in stainless steel with natural yeasts. The wine is wonderfully fresh with vibrant citrus and white peach characters and some decent weight to the mid-palate. The finish is clean and well-balanced with a distinct mineral tinge to it. Beautiful as an aperitif or with seafood, especially shellfish.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
13%
-
Closure
-
Size
You may also like
2023 Chardonnay, Hanewald-Schwerdt, Pfalz
Chardonnay
The Hanewald-Schwerdt Chardonnay reveals citrus & stone fruits with nuances of melons and herbs. Silky, lively with nice acidity.There is the merest whiff of old oak to this wine which is used purely to some softness to the mouthfeel. This is very appealing and an extremely enjoyable take on Chardonnay.
£16.50
Out of Stock
2022 El Chivo Sauvignon Blanc, Central Valley
Sauvignon Blanc
This vineyard is located in the Valle Central in Chile at the foot of the Andes, with a winegrowing area covering 114,000 hectares with very varied soils. A very easy drinking Sauvignon Blanc with typical aromas of gooseberry and citrus fruits, lovely balanced acidity and a crisp clean finish.
£9.95
Out of Stock
2022 Chablis, Domaine Fournillon, Bourgogne
Chardonnay
This terrific Chablis from Domaine Fournillon shows typical minerality and flintiness coupled with generous, ultra fresh fruit which makes them broadly appealing and superb value for money.
£22.50
Add to basket
2021 Puligny Montrachet, Domaine Meunier
Chardonnay
The grapes for this approachable Puligny are hand harvested and undergo a gentle pressing. The juice is then left to settle for a few days then put into French oak barrels, 30% of which are new. Indigenous yeasts are used for fermentation and the wine spends 12 months in barrel before being blended and bottled. Great persistence in the mouth, this wine has a wonderful freshness to it and can be enjoyed in it's youth.
£50.00
Out of Stock
Reviews
There are no reviews yet.