Home > Wine > Countries > Australia > Australian Red Wine
2023 The Accomplice Shiraz, De Bortoli, Riverina
Sale!
2023 The Accomplice Shiraz, De Bortoli, Riverina
Availability: In stock (20 available)
£9.95
20 in stock
5% discount on 12 or more bottles Wine or Beer
Description
The Accomplice Shiraz by De Bortoli is bright red with crimson hues and shows a youthful medium bodied juicy berry fruit flavours with layers of spice and a soft tannin finish. Very easy drinking and great value for money.
You may also like
2011 Chateau Bellegrave, AC Pomerol
Bordeaux Blend
The 2011 vintage had a hard act to follow coming after two exceptional years in Bordeaux and whilst the wines aren't as showy as the '09's and '10's they are charming and drinking beautifully with a decade in bottle.
£65.00
Out of Stock
2022 Lirac Rouge Cuvee Elie, Domaine La Loyanne
Rhone Blend
This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts. They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape. As a result, their wines posess a wonderful depth and concentration.
£21.95
Add to basket
2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG
Sangiovese
Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.
£80.00
Add to basket
2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon
Pinot Noir
The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.
£21.95
Add to basket
Reviews
There are no reviews yet.