2021/22 Puligny Montrachet, Domaine Meunier

Chardonnay

The grapes for this approachable Puligny are hand harvested and undergo a gentle pressing.  The juice is then left to settle for a few days then put into French oak barrels, 30% of which are new. Indigenous yeasts are used for fermentation and the wine spends 12 months in barrel before being blended and bottled.  Great persistence in the mouth, this wine has a wonderful freshness to it and can be enjoyed in it's youth.

£50.00

2022 Chablis, Domaine Fournillon, Bourgogne

Chardonnay

This terrific Chablis from Domaine Fournillon shows typical minerality and flintiness coupled with generous, ultra fresh fruit which makes them broadly appealing and superb value for money.

£22.00

2021 Sancerre La Pente, Emile Balland

Sauvignon Blanc

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production.  It comes from vines are grown on Emile's finest sites in the limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish.

£42.00

2015 Sancerre Le Pente, Emile Balland, Magnum

Sauvignon Blanc

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production.  It comes from vines are grown on Emile's finest sites in teh limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish.  We are thrilled to have got our hands on a few magnums of this stunning wine.

£85.00