2020 Chateau Saransot-Dupre, Listrac Medoc, Double Magnum
2020 Chateau Saransot-Dupre, Listrac Medoc, Double Magnum
£115.00
1 in stock
Description
Chateau Saransot-Dupre is an excellently sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac. Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness. Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as ‘classed growth quality’. High praise indeed!
This impressive Double Magnum is from the excellent 2019 vintage. Just starting to show nicely now, it will continue to evolve and develop into a thing of beauty for years to come…especially in this impressive format.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
You may also like
2011 Chateau Grandis, Cru Bourgeois Haut Medoc
Bordeaux Blend
Château Grandis became a family run estate in 1857 and the vineyards are made up of a modest 10 hectares which enables the family to maintain the strictest high standards both in the vineyard and the cellar. In 2005 Brice Vergez took over the running of the estate and has continued to practice the techniques of hand harvesting, hand pruning and racking from barrel to barrel. He also prefers ploughing between the rows of vines rather than the systematic use of herbicides, promoting soil health wherever possible.
£19.95
Add to basket
2019 Chateau St. Pierre, 4ieme Cru Classe, St. Julien
Bordeaux Blend
Chateau Saint-Pierre is the smallest classed growth in Saint Julien but has a growing reputation for producing excellent, deeply coloured reds. It is part of the Chateau Gloria stable and often eclipses it’s more illustrious stablemate in blind tastings.
£78.00
Add to basket
2016 Chateau Treytins, Montagne Saint-Emilion
Merlot
Chateau Treytins are a little better known for their Lalande de Pomerol, but have been making wine in Montagne Saint Emilion since 1998. This fruit forward and approachable claret is made with 90% Merlot with the remainder being Cabernet Franc and other varieties, and is fermented in stainless steel, followed by a long maceration and bottling after 18 months of ageing. Fresh with elegant red fruit notes and delicate tannins.
£22.95
Add to basket
Reviews
There are no reviews yet.