Gilles Remoriquet is forever looking for ways to improve the wines from his 12.5 hectare sustainably farmed domaine, whether that means a dedicated trip the Jura to see a specialist about selecting the right blend of manure, or investing in a second sorting table which eliminates under-ripe berries by flotation, he is not one to rest on his laurels. Cuvaisons in concrete vats are long, giving a light colour yet concentrated yet elegant fruit flavours. Wines are fermented with natural yeasts and never see more than 30% new oak, allowing the fruit to shine through.
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2017 little eagle red, eagle’s nest, constantia
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2018 ilogica criolla, agustin lanus, calchaqui valley
The 2018 Ilogica Criolla, Agustin Lanus use the Criolla grape variety which provides something a little different from Argentina, making a lighter style of red with enticing aromatics of red fruits, predominantly strawberries & raspberries, as well as a hint of dates, dried rose petals and subtle spice.
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2016 ch. lynch-moussas, 5eme cru classe pauillac
83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.
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