2016 Loidana Marco Abella, Priorat DOCa, Magnum

Sale!

2016 Loidana Marco Abella, Priorat DOCa, Magnum

Availability: Out of stock

£39.95

Out of stock

Description

The Loidana Marco Abella wine offers intense aromas of fruits (strawberry, cherry, raspberry and black cherries) with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish, and very fresh.


The Marco Abella family have been producing wines in the Priorat region since the 15th century, with David Marco returning to the region in the early naughties to breath new life into his ancestral vineyards. Marco Abella owns seven plots located on seven different peaks in the village of Porrera. These are the highest plots of the Priorat region. During the winemaking process they only use indigenous yeasts in the fermentation process and age the wines in their own cellars located seven meters below ground level – the lowest tier of their custom built gravity fed winery.


52% Garnacha,34% Carignan, 14% Cabernet Sauvignon

Details

Reviews

There are no reviews yet.

Be the first to review “2016 Loidana Marco Abella, Priorat DOCa, Magnum”

Your email address will not be published. Required fields are marked *

You may also like

Chateau la Gorce New Label.JPG

2019 Chateau La Gorce, Cru Bourgeois Medoc

Bordeaux Blend

This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property.  Aged for 12-18 months in oak, this generously fruited with good structure, supple tannins and well balanced finish.

£21.95

Add to basket
Bourgogne Pinot Noir Epineuil Fournillon.JPG

2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon

Pinot Noir

The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.

£21.95

Add to basket
Beaujolais Villages Cuvee Six.JPG

2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre

Gamay

The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours.  Complex enough to make one sit up and think yet easy going and supple at the same time.  Great for lighter lunches and it can also be chilled lightly when the weather warms up!

£13.95

Add to basket
Saransot Dupre Bordeaux Rouge Magnum.JPG

2020 Chateau Saransot-Dupre, Listrac Medoc, Magnum

Bordeaux Blend

Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac.  Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness.  Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'.  High praise indeed!

£45.00

Out of Stock