2011 Rioja Reserva Vina Tondonia, Lopez de Heredia, DOCa Rioja
2011 Rioja Reserva Vina Tondonia, Lopez de Heredia, DOCa Rioja
£46.00
Out of stock
Description
Lopez de Heredia is an ultra traditional winery where little has changed since it’s founding in 1877. The wines are generally kept in the cellar for longer than other producers and also have enormous ageing potential.
The 2011 Rioja Reserva is very typical of the house style with rich, leathery red and black fruits, savoury aromas mixed with pot pourri and incense. This vintage has a wonderful freshness to it and although forward and open after lots of breathing, this is a wine that will give plenty of drinking pleasure up to the late 2030’s and beyond.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
13%
-
Closure
-
Size
You may also like
2022 Promis Ca Marcanda, Gaja, IGT Toscana
Merlot
The Ca Marcanda Promis is a complex wine with an undeniable elegance. The nose is rich and concentrated, with blueberry, liquorice and cocoa hints. It starts fresh and then develops balsamic notes and scents of graphite, before becoming more mellow in character with a rhubarb and menthol note. The palate is voluminous with fine-grained and silky tannins on the finish.
£42.95
Add to basket
2024 Duc De Belmonde Cabernet/Syrah, Pays D’oc
Syrah/Shiraz
The Duc de Belmond Cabernet/Syrah has a lovely deep colour in the glass. The nose shows spice, blackberry and cassis with a whiff of oak, and leads to a palate that is round, smooth and spicy.
£11.95
Out of Stock
2022/23 Gigondas Le Seigneur Du Raveil, Cave De Gigondas
Rhone Blend
A powerful and concentrated nose of black fruits and spice lead to a more supple palate of more black fruits with a hint of freshness. This impressive and very drinkable Rhone red is perfect for game dishes and other roasted red meats.
£26.95
Add to basket
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
Reviews
There are no reviews yet.