Viper Barrel Aged Gin, 50cl

This the latest release from Dorset based Avalon Distillery and it certainly has some bite!  Using barrels that have been used at The Somerset Cider Brandy Company, there is a distinct smokey edge to this full flavoured, powerful gin.  This is a must try for lovers of the Old Tom style.

£40.00

Viper London Dry Gin 20cl

Distilled in Sherborne using 10 locally grown botanicals, this is a delightfully smooth gin with notes of citrus and green apples.

£18.00

Viper Mulled Gin 20cl

Infused with fruits and seasonal spices that evoke autumnal spirit. A real taste of festive delights.

£18.00

VKA Organic Vodka, Tuscany

 Respect for the environment is at the core of everything VKA are committed to having low to no environmental impact, with every step of production being carefully thought out so that nothing goes to waste. 

£44.00

VS Armagnac Gascon Pot, Veuve Goudoulin, 250cl

Wow, this Gascon Pot of the delicious Veuve Goudoulin Bas Armagnac looks absolutely fabulous. Big and mightily impressive yet not so big that it's cumbersome to pour!  Comes with individual wooden case.

£150.00

VS Armagnac, Veuve Goudoulin

The nose is light and bright, with notes of old oak, spice, and orange zest. The palate is fairly dry with some herbal notes, leading to a creamy, caramel tinged finish.

£39.00

VS Classic Cognac, Maxime Trijol

Maxime Trijol are 6th Generation Cognac producers with vineyards in both the Grande Champagne and Petite Champagne areas of the region. Their Classic range is made with a blend of grapes from both areas and is a fantastic introfuctio to the elegant house style. Straw yellow in the glass and very attractive on the nose. This is intense yet fruity and floral.

£39.00

VSOP Armagnac, Veuve Goudoulin

The Veuve Goudoulin VSOP is a beautiful bright amber, with an appealing nose showing notes of fruit and spice with plenty of freshness. On the palate the texture is round and fresh with notes of wood and spices.

£49.00

VSOP Grande Champagne Cognac, Maxime Trijol

A tremendous Cognac that shows a luscious golden yellow in the glass. On the nose there's vanilla, spice and some dried fruit on the initial aromas. The body manages to be both powerful and serious whilst retaining a light and elegant touch. Finishes well with a little tickle of fire from the spirit.

£75.00

VSOP Grande Champagne Cognac, Pierre de Segonzac

Ugni Blanc

Pierre de Segonzac is a tiny 7 hectare estate entirely within the Grande Champagne 1er Cru boundaries.  Everything is done by hand, including the distillation cut, ensuring a truly artisan approach and utterly delicious results! 

£50.00

Wessex Sloe Gin Miniature

Sloe's foraged from the English Countryside are steeped in Wessex Gin for a full 7 months resulting in a smooth, ruby red coloured gin with a fruity aroma and hint of almond.

£4.95

Willets Pot Still Magnum

£170.00

XO NO. 25 Ragnaud Sabourin

Crisp and flowery with a touch of citrus oil, very light almonds with no aggressive hints. Light, grape fColour: Mahogany tree Nose: Hyacinth, Lime Mouth: pleasant (female notes) Grape: Ugni blanc (a small percentage of folle blanche) The latest of Ragnaud Sabourin cognacs has the taste of a 25 year old cognac and will stimulate the curiosity of connoisseurs.

£160.00

Zummit Dry Gin Miniature, Shroton Fair Gin, Dorset, 5cl

Based a few miles from our shop, Shroton Fair Gin are relatively new to the market.  They distil 16 botanicals, uncludig Burdock Root, Rowan Berries and Linden Flowers, all crushed by hand, to make this complex, dry Gin that is smooth enough to be enjoyed neat over ice.  Such is the complexity of htis gin that the makers recommend that you don't serve it with a garnish, just over ice with (or without) a premium tonic of your choice.

£5.00

Zummit Dry Gin, Shroton Fair Gin, Dorset

Based a few miles from our shop, Shroton Fair Gin are relatively new to the market.  They distil 16 botanicals, uncludig Burdock Root, Rowan Berries and Linden Flowers, all crushed by hand, to make this complex, dry Gin that is smooth enough to be enjoyed neat over ice.  Such is the complexity of this gin that the makers recommend that you don't serve it with a garnish, just over ice with (or without) a premium tonic of your choice.

£35.00