Briottet Creme de Peche

This peach liqueur is great in a variety of cocktails, especially when adding some to champagne with a little peach purée to create a classic Bellini.

£25.00

Briottet Triple Sec

Briottet's amazing Triple Sec is made from a distillation of Seville orange zest and of aromatic plants.

£34.00

Creme Cacao Blanc

Whole roasted cocoa beans which are macerated and then distilled, creating its roundness and its finesse.

£28.00

XO NO. 25 Ragnaud Sabourin

Crisp and flowery with a touch of citrus oil, very light almonds with no aggressive hints. Light, grape fColour: Mahogany tree Nose: Hyacinth, Lime Mouth: pleasant (female notes) Grape: Ugni blanc (a small percentage of folle blanche) The latest of Ragnaud Sabourin cognacs has the taste of a 25 year old cognac and will stimulate the curiosity of connoisseurs.

£160.00