Briottet Creme de Peche

This peach liqueur is great in a variety of cocktails, especially when adding some to champagne with a little peach purée to create a classic Bellini.

£24.00

Benedictine D.O.M

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world.. from Greece to Africa, to Indonesia, India and so much more.

£33.00

Longrow Peated, Campbeltown Single Malt

Single Malt

The colour is a very light amber with slight olive highlights.  On the nose it is very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. A guest taster was reminded of marshmallows toasted on a campfire, crisp on the outside and sticky sweet in the middle!The palate is incredibly well balanced, rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln.To finish, gentle smoke lingers and lingers leaving you yearning for more!

£50.00

Briottet Triple Sec

Briottet's amazing Triple Sec is made from a distillation of Seville orange zest and of aromatic plants.

£30.00