12YO Kilkerran, Campbeltown Single Malt

Single Malt

On the nose oak is the dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb and digestive biscuits. To finish, it is velvety and smooth with lemon meringue as well as an oiliness and a saltiness that you’d expect from a Campbeltown dram.

£56.00

Benedictine D.O.M

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world.. from Greece to Africa, to Indonesia, India and so much more.

£33.00

Creme Cacao Blanc

Whole roasted cocoa beans which are macerated and then distilled, creating its roundness and its finesse.

£28.00

Briottet Creme De Mure

To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.

£24.00