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Matusalem Oloroso, VORS, DO Jerez
The Matusalem Oloroso is a dark sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish. The ideal partner for mature cheeses or rich desserts.
£32.00
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NV Malamado Malbec, Zuccardi, Mendoza
MALBEC
The NV Malamado Malbec boasts a soft purple colour with aromas of over ripened plums, dried figs and nuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds.
£22.99
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NV Rutherglen Muscat, Stanton & Killeen
Muscat
The delightful Rutherglen Muscat from Stanton & Killeen shows a light amber colour in the glass. The nose is packed with expressive floral notes of crushed rose petal, lavender and orange blossom. The sweet yet balanced palate is rich and silky smooth with raisin characteristics and Turkish delight leading to a long, lingering finish. This is the youngest and freshest tier of the four classifications: Rutherglen, Classic, Grand and Rare and absolute delight.
£16.95
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Rainwater Reserva, Barbeito, Madeira
Verdelho
This blend of 80% Tinta Negra and 20% Verdelho is aged in cask for 5 years naturally, without the addition of caramel and is designed to mimic the 'Rainwater Style' of Madeira. The origins of this style are ambiguous, (depending on who you speak to), but it is thought to derive from when the barrels were left outside and the wine inside took on a particular characteristic having been lashed by the Atlantic rains. What we can be certain of is that this is a stunning style medium dry Madeira that has complex flavours of almonds, caramel, nuts and candied fruits. The finish is long and balanced with terrific acidity.
£18.95
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Vermut Blanco , Martinez Lacuesta, Haro
The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.
£18.00
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Vermut Rojo, Lacuesta, Haro
Red Blend
The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.
£17.00
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Vina AB Amontillado Seco, Gonzalez Byass, Jerez
The Vina AB Amontillado Seco is pale amber in colour and bone dry on the palate. This is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.
£19.95
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